Lacto Fermented Kimchi
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Lacto fermented kimchi

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Blog - What's Cooking Ella Easy Cabbage Kimchi, Kimchi Recipe With Regular Cabbage, Non Fermented Kimchi, Fermented Kimchi Preparation, Kimchi With Regular Cabbage, Kimchi Cabbage, Fermented Vegetables Recipes, Quick Kimchi, Fresh Kimchi
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Discover a refreshing twist on traditional kimchi with our non-spicy white kimchi recipe. Perfect for those who prefer a milder taste, this healthy, fermented delight is packed with probiotics. Learn how to make it at home step-by-step! #Kimchi #FermentedFoods #HealthyEating #Probiotics #NonSpicyKimchi
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Ferment your way to flavor with this delicious homemade kimchi recipe that brings the taste of Korea to your kitchen. Kimchi Recipe Healthy, Recipe For Kimchi, Pickled Kimchi, How To Make Fermented Kimchi, Canning Kimchi Recipe, Homemade Fermented Kimchi, Homemade Kimchi Recipes Easy, Homemade Kimchi Guide, Traditional Korean Kimchi Recipe
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2hr 15min · 1 serving Ingredients • 4 lbs/2 kg (about 1 medium-large head) Chinese (Napa) cabbage • 1 lb/ ½ kg Korean radish, daikon or other radish • 3 oz./100 grams Asian pear (about 1 small or ½ medium fruit) • 1 carrot or small beet root, about 50 grams/2 oz. • 30 grams (1/2 cup/125 ml) fresh mushrooms, chopped, any variety • 40 g garlic cloves, about 4-6 cloves • 30 grams (3-inch/13cm) fresh ginger root • 4 green onions • 1 Tbsp./15 ml tamari (gluten-free) or regular soy sauce • 6 Tbsp./120 grams/90 ml fine sea salt or kosher salt • 2 quarts/liters filtered water
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Yesterday y’all went crazy for my kimchi recipe & im not here to disappoint. 😉 Plus, so many had issues when making their own - I’ve been making kimchi for years and I’ve learned using the wrong salt can totally ruin your kimchi. Iodized salt messes with fermentation, but course sea salt will you give the best crunch & flavor. Comment ‘kimchi’ and I’ll send you my recipe! #harvest #ferment #fermenting #fermentation #kimchi #fromscratch #preserving #garden #gardenharvest #inthekitchen
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