How to Make Fermented Kimchi
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How to make fermented kimchi

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Ferment your way to flavor with this delicious homemade kimchi recipe that brings the taste of Korea to your kitchen. Kimchi Recipe Healthy, Recipe For Kimchi, Pickled Kimchi, How To Make Fermented Kimchi, Canning Kimchi Recipe, Homemade Fermented Kimchi, Homemade Kimchi Recipes Easy, Homemade Kimchi Guide, Traditional Korean Kimchi Recipe
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1hr · 10 servings Ingredients • 900g Chinese Cabbage • 150g Korean Radish • 60g Garlic Chives • 60g Carrots • 1 Brown Onion • 4 Spring Onions • 4 cloves Garlic • 1 inch Ginger • 1 cup Gochugaru • 2 tablespoons Glutinous Rice Flour • 1 cup Vegetable Stock • 3 tablespoons Salt
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RADISHES ARE BACK Easy to grow and even EASIER to ferment! Here’s what you’ll need: •1 bunch of radishes, sliced •1 ¼ cups warm water, filtered •5g sea salt Tools: •500mL jar •Glass weight (pickle pebble) •Pickle pipe - to vent fermentation gas Nutritionist – @holisticwhisk Tools - @masontops
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