Egyptian Baklava
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Egyptian baklava

Discover Pinterest’s best ideas and inspiration for Egyptian baklava. Get inspired and try out new things.
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🍯✨ Layers of flaky pastry, rich nuts, and a drizzle of sweet syrup – say hello to Egyptian Baklava! 🇪🇬 A dessert that’s as golden as the pyramids and perfect for satisfying your sweet tooth. Indulge in this Middle Eastern delight and let the flavors take you on a journey through time. 🌍🍬 Would you try this masterpiece of sweetness? Let us know! 💛 #egyptianbaklava #dessertlovers #afrofeast #afrofeasttravel #egyptianfood #baklavalovers #sweetdelights #africancuisine #goldensweets #culinaryadv...
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2hr 30min · 24 servings     Baklava and Nut Filling  • 7 oz shelled pistachios coarsely chopped, 1 ½ cups  • 5 oz walnuts coarsely chopped, 1 cup  • 5 oz. Valrhona Guanaja chocolate feves coarsely chopped  • 1/4 cup sugar  • 2 teaspoons ground cinnamon  • 1/8 teaspoon ground cloves  • 1 teaspoon kosher salt  • 16 oz package phyllo dough thawed, 1 package  • 16 tablespoons unsalted butter melted, 213 g  Honey Syrup:  • 3/4 cup sugar  • 1 cup cold water  • 1 cup honey  • 3 whole cloves  • 1/2 lemon juiced
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Ingredients:
1 package phyllo dough
2 cups pistachios, chopped
1 cup butter, melted
1 cup honey
1/4 cup sugar
1/2 tsp cinnamon
Directions:
Layer phyllo dough with butter and chopped pistachios, repeating until done.
Bake at 350°F (175°C) for 30-40 mins.
Drizzle with warm honey, sprinkle extra pistachios on top, and let cool.
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