Easy French Pastry Cream
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Easy french pastry cream

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This contains: Discover how to make the most decadent authentic Italian pastry cream with this recipe! Thick, creamy and fragrant, this custard filling is a must for croissants, zeppole e santarose. Follow the recipe from Neapolitan master pastry chef Simone Esposito to make a pastry cream that's dense yet spreadable.
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French pastry cream, or Crème Pâtissière, is a smooth, velvety custard that’s rich in flavor and incredibly versatile. With its creamy texture and subtle sweetness, this easy-to-make filling is perfect for éclairs, tarts, cakes, and more, adding a deliciously luxurious touch to any dessert.
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