Easy Cannoli Shells
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Easy cannoli shells

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I don't think Cannoli needs much of an introduction as it's a very much beloved Italian filled pastry, first originating from the island of Sicily. The name cannolo (singular) means "little tube" in Italian, referring to its crispy, fried shell filled with sweet ricotta cheese. My daughter asked for Strawberry flavored filling, so that is what she got 🍓🍓 🍓 #Cannoli #ItalianDessert #SweetTreats #DessertLover #PastryPerfection #HomemadeCannoli #BakingFromScratch #MadeWithLove #DessertInTheMak...
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Passionfruit Custard Cannelloni Cannoli inspired by the Aussie vanilla slice! This cannoli hack uses easy-to-find @sanremopasta instant cannelloni for the shells and is soo much quicker than making them from scratch. And you don’t need any metal cannoli tubes! Traditional cannelloni and cannoli were childhood favourites of mine, so I loved combining them in one recipe for this partnership with @sanremopasta (AD) x PASSIONFRUIT CUSTARD CANNELLONI CANNOLI (makes around 10) Ingredients 65g (⅓ cup) sugar 60g (½ cup) custard powder 440g (1 ¾ cups) dairy-free milk 110g (½ cup) vegan block or spreadable butter 60g (½ cup) passionfruit puree 2 teaspoons vanilla extract 10 x San Remo cannelloni shells Deep-frying oil, as needed Icing sugar, to decorate 1. Add the sugar and custard powder, and aro
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