Cannoli Filling
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Cannoli filling

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Traditional
Sicilian
Authentic
Ricotta
Italian
Recipe Filling Mascarpone
Homemade
Easy
Pistachio
Recipe Without Ricotta

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15min · 12 servings     Ingredients  • 2 cups flour  • 1 tbsp oil  • 1 egg  • 3 tbsp milk  • 1/4 cup wine   Filling  • 1 cup drained ricotta   • 1/2 cup powdered sugar   Instructions  • In a bowl, make a well into the flour and add the egg, oil, milk and wine.  • Mix until a smooth dough forms. Knead 5 minutes.  • Divide into 4 parts and roll out. Cut out 4 inch circles.  • Roll around a cannoli form and seal edges with egg white.  • Fry until golden brown and crispy. Wait until it cools down to unmold.  • For the filling, mix ingredients and fill a piping bag. Place in the refrigerator until use.  • Fill shells with ricotta cream and garnish with pistachios or chocolate.  • Enjoy!
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Cannoli rangoons!!! 🤩🥰 A dessert twist on a classic favorite fried treat, shoutout #drew_blake15 for the idea behind this recipe Cannoli filling is added to wontons and fried to a golden brown. Enjoy with chocolate dipping sauce or just a sprinkle of powdered sugar ✨ Cannoli filling: 1 cup ricotta, strained 4 oz cream cheese, softened 1 tsp vanilla 1/2 cup - 3/4 cup powdered sugar* 1/2 cup mini chocolate chips Wonton wrappers Chocolate dipping sauce 1/4 cup chocolate chips 1tbs coconut oil...
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Easy 4 Ingredient Ricotta Cannoli Filling
10min · 6 servings

 

Ingredients 
 • 15 oz ricotta cheese strained 
 • 1/2 cup of powder sugar (or if you like it sweeter you can add 3/4 cups)
 • Pinch of cinnamon 
 • 1/2 cup mini chocolate chips 

I used store bought cannoli shells and made it easy and fast dessert when hosting friends over.
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