Cannoli Filling
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Cannoli filling

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Traditional
Sicilian
Authentic
Ricotta
Italian
Recipe Filling Mascarpone
Homemade
Easy
Pistachio
Recipe Without Ricotta

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15min · 12 servings Ingredients • 2 cups flour • 1 tbsp oil • 1 egg • 3 tbsp milk • 1/4 cup wine Filling • 1 cup drained ricotta • 1/2 cup powdered sugar Instructions • In a bowl, make a well into the flour and add the egg, oil, milk and wine. • Mix until a smooth dough forms. Knead 5 minutes. • Divide into 4 parts and roll out. Cut out 4 inch circles. • Roll around a cannoli form and seal edges with egg white. • Fry until golden brown and crispy. Wait until it cools down to unmold. • For the filling, mix ingredients and fill a piping bag. Place in the refrigerator until use. • Fill shells with ricotta cream and garnish with pistachios or chocolate. • Enjoy!
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Cannoli rangoons!!! 🤩🥰 A dessert twist on a classic favorite fried treat, shoutout #drew_blake15 for the idea behind this recipe Cannoli filling is added to wontons and fried to a golden brown. Enjoy with chocolate dipping sauce or just a sprinkle of powdered sugar ✨ Cannoli filling: 1 cup ricotta, strained 4 oz cream cheese, softened 1 tsp vanilla 1/2 cup - 3/4 cup powdered sugar* 1/2 cup mini chocolate chips Wonton wrappers Chocolate dipping sauce 1/4 cup chocolate chips 1tbs coconut oil...
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10min · 6 servings Ingredients • 15 oz ricotta cheese strained • 1/2 cup of powder sugar (or if you like it sweeter you can add 3/4 cups) • Pinch of cinnamon • 1/2 cup mini chocolate chips I used store bought cannoli shells and made it easy and fast dessert when hosting friends over.
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