Homemade Cannoli Shells Recipe | Somebody Feed Seb
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Homemade Canoli Shells | Somebody Feed Seb

Why buy cannoli shells when you can make them at home! Trust us, homemade cannoli shells stand head and shoulders above ant shop-bought ones! Our recipe below is an adjusted recipe by Angela Hartnett, with the added tips and tricks on how to get the shells just right and what to do if you don't have cannoli moulds! #homemade #cannolishells #cannolis
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Ieva Greber | somebodyfeedseb.com | Cooking, Baking & Sourdough

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4 ratings
· 25min · Vegetarian · 16 servings

Ingredients

Refrigerated
• 1 Egg (yolk
Baking & Spices
• 1/4 tsp Bicarbonate of soda
• 1 tbsp Caster sugar
• 150 g Plain flour
Oils & Vinegars
• 1 liter Vegetable oil
Dairy
• 30 g Butter
Beer, Wine & Liquor
• 50 ml White wine, dry