Brioche Pastries
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Brioche pastries

Discover Pinterest’s best ideas and inspiration for Brioche pastries. Get inspired and try out new things.
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I’m always looking for new French recipes and this Apple brioche bread recipe is a firm favourite. It’s a sweet brioche bun filled with homemade pastry cream, finished with diced apples and a sweet crumble. Apple Brioche Bread. Apple Bread Pudding. Apple Pie Bread Recipe. Traditional French Recipes. France Dessert. French sweets. French recipes authentic Brioche Pastry Dessert, French Apple Pie Recipe With Pastry, Brioche Pastry Cream Recipe, Apple Brioche Bread Pudding, Brioche Filling Ideas, French Apple Cake Recipe With Puff Pastry, How To Make Brioche Dessert, French Apple Cake With Puff Pastry, How To Make Cream Filled Brioche
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These Blueberry Cream Brioche Buns must be on your next brunch table! Pillowy sweet brioche topped with sweet vanilla cream cheese, blueberry preserves and fresh blueberries.
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4hr · 8 servings INGREDIENTS For the Brioche Dough • ¾ cup (175g) whole milk • 3 Tablespoons (40g) unsalted butter, cut into small cubes • 2 teaspoons (9g) instant yeast • 3 cups (390g) all-purpose flour • ¼ cup (58g) granulated sugar • ½ teaspoon salt • 1 large egg plus 1 egg yolk For the Filling • ½ cup Nutella spread For the Raspberry Simple Syrup • ⅓ cup raspberry jam • 2 Tablespoons water Get the full recipe at https://www.sweetkitchencravings.com/recipes/nutella-brioche-buns Follow @sweetkitchencravings for more recipes!
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These delightful treats are not only visually appealing but also incredibly delicious, making them perfect for any occasion. With a soft and fluffy texture and a delightful almond filling, these pastries are sure to be a hit with everyone who tries them.
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20min · 8 servings For the Brioche Dough • ¾ cup (175g) whole milk • 3 Tablespoons (40g) unsalted butter, cut into small cubes • 2 teaspoons (9g) instant yeast • 3 cups (390g) all-purpose flour • ¼ cup (58g) granulated sugar • ½ teaspoon salt • 1 large egg plus 1 egg yolk For the Almond Cream Filling • ½ cup (113g) unsalted butter, at room temperature • ½ cup (105g) granulated sugar • 1 cup (105g) almond meal or flour • 1 Tablespoon (9g) all-purpose flour • 2 large eggs • 1 teaspoon pure almond extract For Topping • egg wash (1 egg beaten with 1 Tablespoon water) • sliced almonds • powdered sugar for dusting (optional)‍ For the Simple Syrup: • 3 Tablespoons sugar • 3 Tablespoons water
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