Savoury Buns
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Savoury buns

Discover Pinterest’s best ideas and inspiration for Savoury buns. Get inspired and try out new things.
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35min · 1 serving Ingredients: • -300g Bread Flour • -114g Water • -70g sourdough levain • -40g milk • -20g sugar • -25g neutral oil • -6g salt • -one egg (egg wash) • Filling: mix of parmesan cheese and fontina, shopped smoked ham y shopped spinach. Sprinkle: everything but bagel seasoning or a mix of dry garlic and sesame. Process: • -Mix all ingredients until well incorporated and knead until a soft and elastic dough is formed. Check for the windowpane. • -Make one ball and rest for 3 or 4 hours. Take it to the fridge until the next day • -Degass the dough and divide it into 6 balls. Cover and rest for 15/30 min. • -Take one ball, roll it out as a small circumference, make two parallel deep cuts, add the filling, finish the shape (as shown in the video), and repeat t
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Soft, fluffy, pillowy, with a savory scallion filling. I grew up eating steamed buns as a child. They are a cost-effective and quicker option to reheat compared to making ramen. Sometimes, my grandma would serve these steamed buns instead of rice for dinner which gave me the opportunity to break them in half and construct a bao bun using the dishes in front of me. While store-bought buns are convenient, homemade ones are cleaner without all the highly processed ingredients. Scallions are a humbl
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