Cheesecake Baklava Recipe
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Cheesecake baklava recipe

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Cheesecake Filling
 • 2 3/4 cup ( 600 gms) Cream Cheese
 • 1 cup ( 200 gms) Sugar
 • 2 Eggs
 • 1/3 cup (90 gms) Greek yogurt, plain
 • 1/3 cup ( 50 gms) All-purpose flour
 • 1 tsp Vanilla extract
 • 1.5 tsp Rose water

Cheesecake Crust
 • 10 sheets Phyllo pastry
 • 1 cup (100gms) Walnuts, halves
 • 1/4 cup ( 30 gms) Pistachio, whole
 • 3 tbsp (50 gms) Butter, melted

Syrup
 • 2/3 cup ( 118 gms) Water
 • 1/4 cup ( 50 gms) Sugar
 • 1/4 cup ( 70 gms) Honey
 • Juice of 1/2 lemon
 • 1 Cinnamon stick
 • 1.5 tsp Rose water
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Ingredients:

For the Pistachio Filling

- 120g half chopped, half ground pistachios

- 4 tablespoons powdered sugar - 4 tablespoons melted butter

For the Cheesecake Filling

- 750g drained quark cheese, preferably 20% fat

- 4 medium-sized eggs

- 160g sugar

- 1 teaspoon vanilla extract

- 100g melted butter - 150ml cream

- 1 tablespoon cornstarch - 1 tablespoon sour cream

- 1 heaping teaspoon flour
 • For the Baklava Layers

- 12 baklava pastry sheets

- Butter

For the Baklava Topping

- 80g sugar

- 80ml water

- 1 teaspoon lemon juice
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