Easy Creme Patissiere Recipe
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Easy creme patissiere recipe

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This rich and perfectly smooth Chocolate Pastry Cream Recipe, also known as crème pâtissière is thick, perfectly pipeable and not overly sweet! It’s easy to make, and great for filling cakes, cupcakes or the classic Chocolate Éclair! It’s even good enough to eat with a spoon!
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Read more: https://www.cookingwithmanuela.com/2022/06/how-to-make-crema-pasticciera-italian.html
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✨ French Pastry 101, ep. 1: Crème Pâtissière ✨ One of the most basic and traditional French Pastry recipe and a great place to start if you want to learn! Made with 5 simple ingredients and ready in 15 minutes, it is a deliciously rich and creamy custard that can be used to fill pastries, eclairs, choux, cakes, desserts and baked goods Save This ⤵️ - 500 ml Full Cream Milk (wholemilk) - 1 Vanilla Bean (or 1 1/2 teaspoon Vanilla Paste) - 4 large Egg Yolks - at room temperature (approx 80 gra...
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