What to Do with Pastry Cream
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What to do with pastry cream

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This easy Mascarpone Puff Pastry is filled with mascarpone frosting and lemon curd, then topped with berries. A note-perfect combination of tart and sweet, this puff pastry is the perfect way to satisfy your cravings!
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This Vanilla Buns recipe yields soft vanilla buns filled with vanilla bean pastry cream and whipped cream and are topped with a dusting of powdered sugar. These cream-filled buns are reminiscent of Italian maritozzi buns and Chinese bakery coconut cream buns.
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Soft buns with mascarpone cream cheese filling and a raspberry herringbone jam. The recipe makes 8. Eat them all yourself or share them with that special someone 🥹  Dough: 340g bread flour 170g whole milk 50g sweetened condensed milk 5g instant yeast 6g salt 1 egg + 1 yolk 50g butter (chilled)  Raspberry swirl jam: 150g frozen raspberries 30g sugar juice and zest of 1 lemon pinch of salt  Mascarpone filling (ingredients should be room temp): 2oz cream cheese 4oz mascarpone 1 egg 1 tsp vanilla 60g sugar 15g AP flour pinch of salt credits to: @cookim_mama
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Full recipe: https://www.cookingwithmanuela.com/2022/04/berry-custard-pastry-with-italian-crema.html
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