Moringa Leaves Recipe Indian
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Moringa leaves recipe indian

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MORINGA CHAUKHA !! A nourishing Indian side vegetable with SuperLeaf Moringa !!
Moringa leaves Pachadi aka Chutney Ingredients: Fresh moringa leaves 250gms 1 onion roughly chopped 2-3 garlic cloves 2-3 red chilli whole 1 tbsp urad dal 1 tbsp chana dal 1.5 tbsp coconut powder 1 stick of curry leaves Salt Tamarind paste (gooseberry size) Method : Heat oil in a pan Add dry red chilli, garlic cloves , urad and chana dal, roast it for few seconds. Now add onion, let is cook partially. Add curry leaves Add moringa leaves Add tamarind paste Salt Add coconut powder Cook it for 5-6 minutes. (Making sure the moringa leaves are not burned) Now let them cool down Add this into mixer and make fine paste. Do not add water to this. Enjoy it with rice.
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Moringa leaves pachadi | Drumstick leaves chutney | Andhra style chutney #vegan #pachadi #recipe
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https://whatsapp.com/channel/0029VaASjQY6hENug1mHaZ1M https://www.youtube.com/@JananiHJothi https://www.instagram.com/jananihjothi?igsh=MWxlNDIyMXZpaGYxeg==
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Moringa Leaves thogaiyal
Thogayal is typically enjoyed with rice, but it can also be paired with idli, dosa, or spread on toast for a healthy, savory treat. Rich in vitamins, antioxidants, and fiber, moringa thogayal is a delicious way to incorporate superfoods into your daily diet. #healthy #healthyguiltfree #moringa #moringaleaves #superfood #diet #richfood
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Moringa Thogayal Recipe I Moringa Leaves
I need your help biko. I have tried drinking Moringa powder as tea but it is not just working 😭😭😭😭. What I do is to mix a teaspoon of the powder with some hot water to dissolve it properly and then top it up with room temperature water before drinking. But the taste is just too leafy for me. I don’t know if you get what I mean?🥺. I really want to drink this cos the health benefits of Moringa leaves are enormous. @ifys.kitchen Do you take Moringa leaves? #moringa #moringapowder
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20min · 2 servings Everyone is having aloo methi in these winters, lets make something different and very healthy ingredient i.e moringa leaves. • Moringa leaves are rich in antioxidants, calcium, iron, and proteins. • Moringa oleifera is a plant that has been praised for its health benefits for thousands of years. It is very rich in healthy antioxidants and bioactive plant compounds. So presenting aloo moringa leaves subzi. Recipe • Ingredients- • Potatoes - 4 medium • Moringa leaves - 250-300 gms • Oil - 1 tbspn • Hing/Asafoetida- 1/2 tspn • Cumin seeds/jeera - 1 tspn • Salt - to taste • Red chilli powder - 1/2 tspn • Coriander powder - 1 tspn • Turmeric powder - 1/4th tspn • Amchur powder - 1/2 tspn • Chaat masala - 1/2 tspn • Water - little (as required) Keep su
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Aloo with moringa leaves subzi. The best easiest and tastiest side dish for whole year.
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Super Healthy Moringa Paratha | Garlic Chutney Recipe | Healthy Meal Recipe | Chef Kunal Kapur
· 1 serving Making moringa stir fry or vepudu Full recipe on my YouTube channel Try it and let me know what you think ! Ingredients: • 1. Drumstick leaves - 1or 2 bunches • 2. Turmeric powder 1/2 tsp • 3. Salt as per taste • 4. Grated coconut 3 tablespoons • For Tadka - • 1. Oil 1 tablespoon • 2. Mustard seeds 1 tsp • 3. Chana dal 1 tsp • 4. Urad dal 1 tsp • 5. Red chilli 2-3 whole • 6. Garlic paste 2-3 cloves • 7. Curry leaf 1 spring Method: • 1. In a Kadai, add salt and turmeric powder. • 2. Add the washed drumstick leaves (watch my previous video) • 3. Cook the leaves until all water evaporates and the leaves or cooked well, add some water if needed. • 4. Once the water evaporates turn off the stove and set aside. • 5. For Tadka add oil in a pan, add urad dal, Dal C
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10min · 1 serving How and why to use Moringa/ Drumstick leaves in your diet? Benefits of Moringa Leaves The leaves have 7 times more vitamin C than oranges and 15 times more potassium than bananas. It also has calcium, protein, iron, and amino acids, which help your body heal and build muscle. It's also packed with antioxidants, substances that can protect cells from damage and may boost your immune system. Moringa Aloo ki Sabji • Ingredients: • Potato 🥔 boiled • Moringa leaves chopped • Garlic 🧄 chopped • Ginger paste • Jeera seeds • Haldi • Hing • Onion 🧅 • Curry leaves • Green chilli paste • Red chilli flakes • Pink salt 🧂 • Coriander chopped Lemon 🍋 juice #food#foodporn#yum • #instafood#yummy#amazing • #instagood#photooftheday • #sweet • #
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10min · 1 serving Moringa also called as Nuggekayi in Kannada, Shevga in Marathi, Murungai keerai in Tamil. As per French naturalist Jean-Baptiste Lamarck described the species in 1785. Moringa derives from a Tamil word, ‘murungai’ meaning “twisted pod”, alluding to the young fruit. The species name is derived from the Latin words oleum “oil” and ferre “to bear”. Almost all parts of the Moringa tree are edible, with regional uses varying widely. Moringa tree’s bark, sap, roots, leaves, seeds, and flowers are used in traditional medicine. You can eat moringa leaves in all sorts of ways: Moringa leaves can be eaten in salads, added to rice or pasta or any other dish. The list is endless. Juice the Moringa leaves, fry or steam the leaves in any meal, bake Moringa in goodies, add to
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