Makhana Recipes Indian
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Makhana recipes indian

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MAGGI MASALA MAKHANA & PEANUTS Method- - Take 1 cup makhana. • - Dry roast it in a pan on slow flame, keep stirring it and then take it out • - in the pan now take oil and raw peanuts and roast it • - Add salt, chili powder, green curry leaves and 2 sachets of Maggi Masala for flavour • - mix well so that masala coats makhana and peanuts well • - Your quick, easy and tasty Maggi Masala Makhana is ready. • - and don’t worry about noodles. We have many recipes where noodles can be used where masala sachet is not needed. https://www.instagram.com/reel/CcK2Aztj4W3/?igshid=YmMyMTA2M2Y=
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Vrat Ki Makhana Dryfruit Kheer Ingredients : • 2 tsp Ghee • 100 gm Makhana • 7-8 Almonds • 7-8 Cashews • 1 ltr Milk (full fat) • 4-5 Cardamom Powder • Few Saffron Strands • Approx more than 1/4 cup Sugar (or as per taste) • Finely chopped Pistachios, Almonds & Cashews Method : • Heat up the pan • Add 2 tsp Ghee • Add 100 gm Makhana and roast it on medium heat • Roast until it turns crunchy • Transfer it in a bowl • Further take a mixer jar • Add 7-8 Almonds, 7-8 Cashews & 7-8 roasted Makhana • Churn to make powder • Again heat the same pan • Add 1 ltr Full Fat Milk • Add 4-5 Cardamom Powder • Add Saffron Strands • Add approx more than 1/4 cup Sugar • Stir continuously until the milk is reduced • Now add churned mixture • Stir continuously to avoid sticking to
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Sour Cream & Onion Makhana – Guilt-Free Snacking Redefined! Indulge in the delicious crunch of Sour Cream & Onion Makhana, where wholesome meets irresistible flavor. Roasted to perfection and tossed in a luscious blend of creamy spices and aromatic herbs, this snack is your perfect companion for tea-time cravings, movie nights, or mindful munching. Packed with protein, low in calories, and high on taste—this makhana magic is a creamy twist on your classic chips, minus the guilt. Once you try it, there’s no going back! Whether you’re looking for a healthy office snack or a light evening treat, this one’s a game-changer. Light. Crispy. Addictive. Naturally delicious. Try it once, love it forever! Full recipe link shared. #makhana #sourcreamandonionmakhana #flavouredmakhana #flavouredfox
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Cold weather cravings are at an all-time high, bringing you this delicious 5-minute Makahana recipe, perfect for satisfying those mid-day cravings 🥰 #makhana #snack #craving #midday #cold #warm #nanakfoods #crunch #enjoy #veggies #popcorn #hungry #delicious #healthysnack #recipe #foodie #instafood #recipes #tasty #yummy
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Shop the aunthentic masalas from • www.badshahmasala.com Follow @badshahmasala for more recipes #manchurian #noddles #recipe #manchurianrecipe #trending #viral #viralrecipes #foodie_ankitjsr
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EASY NODDLES MANCHURIAN SAVE FOR LATER ❤️
- take 1 cup soaked black chana (soaked for minimum 6 hours) • - Pressure cook kala chana with salt and ginger (optional) upto 5 whistles • - Now mix all dry masala (2 tbs Dhaniya Jeera powder, 2 tbs Kashmiri Red Chili powder, 1 tsp haldi powder, 1 tsp Amchur powder and Hing) • - add some water into dry masala and mix it well • - heat 1-1 tbs oil and ghee in a pan • - add 2 tbs jeera • - add dry masala paste and cook till masala releases oil • - add boiled black chana • - cook for some time till chana becomes more dry and all flavours get well-combined • - At last add 1/2 tsp Garam Masala (optional) • - add 1 tsp kasoori meethi and 2 fresh green chilies • - mix everything well and garnish with fresh dhaniya • It’s so delicious must try with Halwa and Poori. Will share Suj
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