Vegetable Pancakes

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Vegetable Recipes

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Vegetable pancakes

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Looking for a healthy and delicious recipe to try? These crispy vegetable pancakes are the perfect choice! Packed with nutritious ingredients like zucchini, carrots, and chickpea flour, they're a tasty way to get your daily dose of veggies. Plus, they're easy to make! Visit our Bio Link for the recipe and start cooking today!

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➡️Ingredients: * 1 medium zucchini, julienned * 1 medium carrot, julienned * 1 small onion, julienned (using a knife) * 130 ml (½ cup + 2 tbsp) water * 130 g (1 cup) all-purpose flour * 2 tbsp cornstarch * ½ tsp baking powder * 1 tsp ground turmeric * ½ tsp ground black pepper * ½ tsp salt * Olive oil, for frying

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Veggie pancakes | vegetable pancakes ✅save the recipe to try it later ✅Recipe details: Thinly slice vegetables like potato,carrot,cabbage, capsicum and onion Now transfer them into a bowl and add 2 sliced green chilies and fresh coriander Add some basic masala’s like black pepper,turmeric powder,coriander powder and salt as per taste Now add 3 tbsp besan and 3 tbsp rice flour (you can skip rice flour and add besan instead) Now add 1/2 cup water and mix everything together Now take some batter and spread it on the hot tawa evenly Cook this on both sides by brushing some oil so that it will become crispy and golden brown Serve them hot with the chutney of your choice and enjoy #vegetablepancakes #chilla #vegetables #vegetablerecipes #veggiepancakes #vegetablepancake #veggies #veggierecipes

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Veggie pancakes | vegetable pancakes ✅save the recipe to try it later ✅Recipe details: Thinly slice

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Paired with a creamy gochujang dipping sauce for extra punch and flavour. Korean veggie pancakes: - 1 cup flour - pinch of salt - 1 cup water - 1 cup sweet potato ribbons - 1 cup zucchini ribbons - 1/2 cup carrot ribbons - 1 jalapeño, thinly sliced - 1/2 onion, thinly sliced - 3 spring onions, thinly chopped - 1 to 3 tbsp olive oil oil for (for frying) *sub any of the vegetables for vegetables you have on hand, just be sure to follow the same cup measurements. creamy gochujang dip: - 1/3 cup vegan mayo - 1/4 cup cashews, soaked in hot water for 10 minutes and drained. - 2 tbsp gochujang paste - 2 tbsp water - 1 tbsp tamari - 1 tbsp rice vinegar - 1/2 tbsp rice malt syrup - 1 small clove garlic - pinch of salt and pepper #vegan

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Discover the delightful taste of Crispy Vegetable Pancakes with Asian Dipping Sauce! These golden-brown pancakes are packed with fresh, vibrant vegetables, making them a perfect appetizer or snack. Paired with a deliciously tangy Asian dipping sauce, this recipe elevates simple ingredients into a gourmet experience. Whether you're hosting a gathering or enjoying a cozy night in, these Crispy Vegetable Pancakes are sure to impress. Try them today for a healthy, flavorful meal that's easy to make! Asian Dipping Sauce Recipes, Veggie Pancakes, Asian Dipping Sauce, Savoury Slice, Best Easy Dinner Recipes, Vegetable Pancakes, Chinese Vegetables, Korean Side Dishes, Dipping Sauces Recipes

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Turn your dried legumes (and even grains) into savoury pancakes with this simple method. 💪 It’s inspired by Indian staples like Besan Chilla (a chickpea flour pancake) and Pesarattu (made from mung beans). By combining legumes and grains, you’re creating a complete protein, giving your body all nine amino acids it can’t produce itself. It’s the easiest way to use up leftover legumes and grains in your kitchen.

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