Arabic Dessert with Pistachio Topping
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Arabic dessert with pistachio topping

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PISTACHIO BAKLAVA• with layers of pistachio cream for the filling + maybe a little more drizzled on top. SO GOOD. I’m officially obsessed with pistachio cream and i can’t stop using it 💚 💚 You’ll need: •1 package phyllo sheets (about 20-25 sheets) •pistachios, pistachio cream, cardamom •sugar, honey, water, and lemon •BUTTER- lots of butter. Possibly 2 sticks 💚INSTRUCTIONS: -set oven to 350 -make your FILLING: 3 cups pistachios + 2 tsp ground cardamom. Pulse. If you leave larger chunks t...
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15min · 4 servings Pistachio Tiramisu, The perfect twist to classic Italian dessert, made with a creamy mascarpone and pistachio filling , & coffee soaked ladyfingers. This no-bake eggless dessert will become one of your favourites and super easy to make. Ingredients: • 250g mascarpone cheese • 20 g icing sugar • 200ml cream • 180 g pistachio cream • 8-10 ladyfingers • 250ml coffee • 40g chopped pistachio • Floss halwa
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PISTACHIO TIRAMISU - vegan & high protein By @ oatmealmeanslove Ingredients: 150g pistachio butter 100g maple syrup pinch of salt 800g (2 packets) silken tofu 50ml almond milk Freshly brewed coffee ladyfingers Toppings: Cocoa powder Chopped pistachios 1. Blend the pistachio butter with the maple syrup & pinch of salt to make a pistachio cream. Add the silken tofu and milk & blend again until smooth. Taste to see if the sweetness fits & set aside. 2. Brew a cup of coffee and prepare the baking dish. Now dip the ladyfingers in coffee & line the baking dish with them. Put a layer of cream on top, then another layer of ladyfingers and again a layer of cream (2x cream and 2x ladyfingers). 3. Sprinkle with cocoa powder & add chopped pistachio nuts. It is best to let it sit over
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