Baking Dough Preparation
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Baking dough preparation

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10min · 6 servings Ingredients: • 2 cups warm water (around 110 F) • 1 tsp active dry yeast • 2 tsp honey • 1.5 tsp salt • 1 tbs olive oil + plus a drizzle to add to the zipper bag • 720 grams (6 cups) of APF (all-purpose flour) plus some extra for dusting before stretching the dough Method: • 1. Add water, salt, yeast, oil, flour and honey to your mixer bowl with the hook attachment; alternative you may knead by hand; • 2. Knead for about 5-7 mins until the dough starts separating from the bowl; • 3. Pour dough over a floured surface, fold the edges of the dough for a few minutes as you are shaping a ball; • 4. Add dough to a greased zipper bag and refrigerate overnight; • 5. Pull out of the fridge 30 mins before using or microwave for 15-20 seconds to soften it
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33K views · 1K likes | Made in Motherhood | Samantha Citro on Instagram: "Ever since I learned how to temp my dough I want everyone to know about it! What is dough temping? Don’t worry, it sounds intimidating but it’s actually super easy. Dough temping is the practice of recording the temperature of your dough with a kitchen thermometer right after mixing to determine how long to bulk ferment for. I’ve put together a chart with dough temps and bulk fermentation times that you can refer to after temping your dough. So if you would like to start just head to the link in my bio to snag the download. It’s such an easy practice and it’s worked so well for me. My loaves are coming out prettier than ever. Happy baking you guys! Tag me and share your results if you try it! #sourdough #sourdou Sourdough Temping Guide, Sourdough Time Chart, Bulk Fermentation Chart, Sourdough Bulk Fermentation Chart, How Long To Bulk Ferment Sourdough, Temperature Chart, Kitchen Thermometer, Fermenting, Sourdough Bread
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