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Main course

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lillyonufrak4528L
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Lilly
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a close up of a plate of chicken pot pie with a fork in the middle

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This may contain: a white plate topped with sweet potatoes covered in nuts and parsley next to a fork

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recipe by @fitgreenmind I’ve been trying to find a foolproof way to make seitan and I think this is it! It does take some time to make but actually it’s super easy and the result is 100% worth it! ☺️👌 💡HACKS Prepare this on the weekend and store it in the fridge that you have it in hand during the week. You can put it sauces, fry with spices, use on sandwiches...just like you’d prepare chicken. Much love Maya ✨ RECIPE (4 servings each 270cal/36P/19C/2F): -1 can (220g) chickpeas -1/3 cup + 1 Tbsp (90ml) water -2 Tsp poultry seasoning -1 Tsp salt -1 Tsp garlic powder -1 1/2 cup (180g) vital wheat gluten -4 cups (1L) veg stock (for simmering) BLEND the chickpeas, water and spices for 2-3mins in a food processor/ADD vital wheat gluten, BLEND for another 2-3mins/KNEAD for 2
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a sandwich on a cutting board with a knife next to it that says tofu cold cuts smoky savory / 3 - step recipe

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the best vegan pot pie is made with rota bread, peas and carrots

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vegan sandwich fillings are the perfect way to use up leftover sandwiches for lunch

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