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Vegetarian tacos recipes black beans

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Whip up these crispy black bean tacos for a quick and delicious vegan dinner! Packed with flavor, easy to make, and perfect for meal prep. Click to get the full recipe and tips for making the best plant-based tacos ever!  #VeganTacos #BlackBeanTacos #CrispyTacos #EasyVeganDinner #PlantBasedRecipes #VeganMealPrep #HealthyDinnerIdeas #TacoTuesday #QuickDinnerRecipes #MeatlessMeals
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These crunchy black bean tacos are a delicious and easy vegetarian meal that everyone will love. Packed with protein and flavor, they are perfect for a quick weeknight dinner or a casual gathering. Simple to make and completely vegan, this recipe brings together fresh ingredients and bold spices for a satisfying bite every time.
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Ingredients: 1 tbsp olive oil 1/3 cup red onion 4 garlic cloves, minced 2 (14 oz) cans black beans, drained & rinsed 2 tbsp tomato paste 1 cup chopped tomatoes 1/2 tsp dried oregano 1/2 tsp salt 1 tsp ground cumin 1 tsp smoked paprika 1 1/2 tsp chili powder 1 1/2 chipotle peppers in adobo, chopped (adjust to taste) 8 small corn or flour tortillas Shredded cheese of choice (optional) Instructions: Preheat oven to 400°F (200°C). Sauté onion in oil (3–4 min), add garlic (1 min). Add tomato paste, tomatoes, spices, chipotle; simmer 5–7 min. Add black beans, cook 5 min, mash slightly. Fill tortillas with mix + cheese, fold in half, place on baking sheet. Brush tops with oil, bake 10 min per side. Serve warm with toppings (avocado, salsa, etc.). Credit @sailor_bailey  #BlackBeanTacos
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Ingredients 
 • Avocado oil for cooking
 • 1/2 medium onion, finely chopped
 • 4 cloves garlic, minced or grated
 • 1 tsp smoked paprika
 • 1/2 tsp ground coriander
 • 1/2 tsp dry oregano
 • 1/4 tsp dry thyme
 • 2, 15oz cans black beans, rinsed and drained
 • 2 chipotle peppers from a can packed in adobo sauce, minced
 • 1/2 cup vegetable broth
 • 8–10 corn tortillas
 • Salt and pepper to taste
 • Lime wedges for serving
 • Avocado slices or Cilantro Lime Sauce (on blog) for serving

Full instructions:

https://plantbasedrdblog.com/2022/12/crispy-black-bean-tacos/
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crispy black bean tacos
15min · 6 servings

 

- 1 14oz can black beans, rinsed and drained

- 1/2 cup salsa

- 1-2 tsp taco seasoning

- 6 small flour tortillas

- 1 cup vegan shredded cheese, divided

- vegan butter or oil, divided

- any additional toppings, see post above for list of ideas

Full recipe at: https://makeitdairyfree.com/easy-cheesy-crispy-vegan-black-bean-tacos/
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These crispy black bean tacos are a quick and delicious lunch or dinner. They’re high in protein and only contain a few simple ingredients. Serve them with a simple mango salsa and dip them in homemade guacamole – I promise you will be making these tacos on repeat!
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