Persian Desserts Sweets
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Persian desserts sweets

Discover Pinterest’s best ideas and inspiration for Persian desserts sweets. Get inspired and try out new things.
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Asawer el Sit are delicate phyllo pastry rings, filled with a soft pistachio mix and soaked in sugar syrup. Golden, crisp, and syrupy—they’re a traditional Middle Eastern treat that looks as beautiful as it tastes. Perfect for Eid tables, afternoon tea, or when you want something elegant to impress your guests.
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Nan Panjereh, also known as Persian rosettes is a traditional Persian cookie that is crisp and light. Once you learn the technique, it is easy and fun to make!
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Ancient Sweetness: Date-Filled Delights! Experience ancient flavors! These date cookies(Kolompeh) are pure deliciousness. A timeless treat. #persiansweets #persian #homemade #dessert #food #artlover
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2hr · 6 servings Ingredients: • 1/2 cup Basmati or Jasmin rice • 4 cups water • 1/4 teaspoon ground saffron  • 2/3 cup granulated sugar • 5 cardamom pods • 1/4 cup slivered almonds • 1 1/2 tablespoons rose water • 2 tablespoons unsalted butter • Cinnamon powder (optional garnish) • Slivered pistachio (optional garnish) • Dried Rose Petals (optional garnish)
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TikTok · Cooking with Ayeh
If you love cream puffs, you're going to love this Persian version! Introducing Persian Cream Puffs (Noon Khame-i), light, airy, round choux pastries with a delicate outer shell and a soft, fluffy interior. Once baked, they're typically filled with whipped cream.
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Aish el sarayeh is super simple, you can make it in less than 20 minutes. The hint of rose water added to this creamy pudding is an evident Arabic flavour. Soak mini rusks toast bread with rose water-infused syrup and pour the hot pudding over the top and see how delicious this dessert it. You really need to give this recipe a go! this is also perfect for festive occassions from Eid to Christmas and New year celebrations
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Pistachio Barfi, also known as Pista Barfi, is like an Indian pistachio fudge. This one is lightly spiced with cardamom, saffron, and nutmeg. Along with a hint of rose. This is a great Diwali recipe for sharing with friends and family. As well as for Diwali gifts and favours.
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