Gnocchi with Cheese on Plate
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Gnocchi with cheese on plate

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20min · 2 servings Mouth watering Gorgonzola Gnocchi With Some Prosciutto made by @thecarbsdontcount on tiktok -Rip or slice 5 pieces of prosciutto into small pieces. -Add olive oil to a pan and then your prosciutto. Cook until crispy on both sides. -Remove from the pan and add 2 tbsp of butter to the same pan with 3 cloves of minced garlic. -Once the garlic is fragrant, add 1 cup of heavy cream and cook until simmering. -Season with salt, pepper and garlic/ onion salt. -Add 4oz fresh Gorgonzola. Cut into small pieces. Let cook stirring occasionally until cheese is melted. -Cook 1lb gnocchi in salted water until al dente. (Gnocchi cooks fast so I like to save this until my sauce is already almost done) -Add your cooked gnocchi, 1/2 a cup of Parm and a dash of pasta water. -Let co
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This easy vegan harissa, tomato, and gnocchi recipe is perfect for quick weeknight meals or batch cooking. Ingredients 1 tbsp olive oil 1 red onion, finely diced 3 cloves garlic, finely chopped 1 roasted red pepper, thinly sliced 200g cherry tomatoes 1 tbsp harissa paste 1 tbsp dried oregano 1 tsp salt and pepper 400g fresh gnocchi 1 tsp dried parsley 1/2 lemon, squeezed 80g grated vegan cheese Instructions Fry diced onion in olive oil on low heat. Add roasted peppers, garlic, tomatoes, water, salt, pepper, and parsley. Fry on medium for 8 minutes. Cook gnocchi in boiling water for 2 minutes. Add 150ml gnocchi water to the pan, add harissa and squish tomatoes. Drain the gnocchi, add to the pan, and stir in vegan cheese. Add lemon juice, stir, and season. #VeganDinnerRecipes #EasyMeals
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