How to Make Pumpkin Gnocchi
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How to make pumpkin gnocchi

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This contains: Steps to make gluten free pumpkin gnocchi including mixing the dough together, rolling it out into logs and cutting the small gnocchi. Boil the gnocchi then finish in the skillet.
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Looking for a cozy fall dinner that’s quick and easy? This creamy pumpkin sauce with gnocchi is warm, comforting, and full of seasonal flavors. Pin now for a satisfying autumn meal that’s ready in minutes!
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Cozy season is here! So cozy up with a big bowl of pumpkin gnocchi made in one pan and ready in under 30 minutes. This makes the perfect recipe for your busy weeknight. Ingredients: -1 tbsp oil -1/2 red onion or 2 shallots, chopped -2 garlic cloves, minced -4 sage leaves, finely chopped -1/8th tsp nutmeg -1 cup pumpkin or squash puree -1/3 cup 15% cream -1 1/2 cup chicken stock -1/2 pound gnocchi -salt and pepper to taste Click for the full recipe and instructions
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This Pumpkin Shaped Gnocchi is the perfect dinner to make if you are looking to impress your friends and family this Holiday season. Don't be alarmed by the look of this dish, it's fairly simple and easy to put together, and tastes amazing when served with the coconut garlic cream sauce. • https://lovelydelites.com/pumpkin-shaped-gnocchi/
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Pumpkin Gnocchi🧡 Gnocchi are such a delicious Italian comfort, and making them from scratch (when time allows) only requires a few simple ingredients! Here I made a seasonal pumpkin variation, with my pumpkin cashew cream sauce (recipe in my feed) and some crispy sage! Here’s the gnocchi recipe: 1 lb. russet potatoes 1 cup pumpkin puree 1 tbsp extra-virgin olive oil 1 tsp salt 1 1/2-2 cups all-purpose flour Preheat oven to 400 degrees F. Pierce the potatoes several times with a fork, the...
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Pumpkin Gnocchi! So incredibly pillowy and delicious. Topped with a 5 ingredient sage garlic butter sauce that will blow your mind. #pumpkin #vegetarian #gnocchi #dinner #easy | pinchofyum.com
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PUMPKIN GNOCCHI 🎃✨ Move over, potato gnocchi – it’s pumpkin season! This recipe combines roasted pumpkin and Pecorino Romano to create soft, flavorful gnocchi smothered in a creamy burnt butter and sage sauce. 🤓 Fun fact: Before potatoes became common in Italian cooking, pumpkins were often used for gnocchi! My version is a nod to tradition with a twist, and it’s so good even Nonna would approve! ❤️ Comment ‘GNOCCHI’ to get the full recipe or visit my website!
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