How to Make Meetha Paan

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How to make meetha paan

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Vrat Ki Makhana Dryfruit Kheer Ingredients : • 2 tsp Ghee • 100 gm Makhana • 7-8 Almonds • 7-8 Cashews • 1 ltr Milk (full fat) • 4-5 Cardamom Powder • Few Saffron Strands • Approx more than 1/4 cup Sugar (or as per taste) • Finely chopped Pistachios, Almonds & Cashews Method : • Heat up the pan • Add 2 tsp Ghee • Add 100 gm Makhana and roast it on medium heat • Roast until it turns crunchy • Transfer it in a bowl • Further take a mixer jar • Add 7-8 Almonds, 7-8 Cashews & 7-8 roasted Makhana • Churn to make powder • Again heat the same pan • Add 1 ltr Full Fat Milk • Add 4-5 Cardamom Powder • Add Saffron Strands • Add approx more than 1/4 cup Sugar • Stir continuously until the milk is reduced • Now add churned mixture • Stir continuously to avoid sticking to

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Any paan lovers? • I might not make the perfect paan at home but yet its just tastes so delicious! • Don’t worry if you don’t have all the ingredients, too many ingredients dilute the taste i feel. Just add some kattha, gulkand, saunj, supari, ilaichi and your “Meetha Paan” is ready! You can get paan leaves & ingredients from a pan shop or from amazon where most ingredients are available. Wrap paan it in a moist cloth to store in fridge. Growing paan is also very easy. You can easily grow this climber on or terrace, balcony or even window grill.

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