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Rice flakes

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Caramel Rice Krispie Treats

Ingredients
 • 16oz marshmallows
 • 2 tbsp butter, I used a DF
 • 7 cups GF real brown rice crisps cereal
 • 6oz sweetened condensed milk, I used a DF

This will fill a 9x13 casserole dish. Place a large stock pot over medium heat and add the sweetened condensed milk and the butter. Stir and cook for about 5-8 minutes. The milk should darken slightly and thicken a little. Add the marshmallows and stir until smooth. Turn off heat, pour in the cereal. Once mixed, pour into the casserole dish. Allow to cool.
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INGREDIENTS:
 • - 2 cups sushi rice
 • - 2 1/2 cups water
 • - 1/4 cup rice vinegar
 • - 2 tbsp maple syrup
 • - 1 tsp salt
 • - 2 cups cornflakes (I used gf)
 • - Salt & pepper
 • - 1 cup water
 • - 1/4 cup cornstarch
 • - 2 tbsp soy sauce (use gluten-free if need)
 • - 1 cup Buckwheat flour
 • - vegan mozzarella cheese

INSTRUCTIONS:
 • Rinse the rice with cold water until the water runs clear. Transfer into a pot and add the boiling water, cover with a lid and cook for about 15 minutes or until the rice is cooked.
 • Meanwhile, prepare 3 bowls. First- blend the cornflakes with salt & pepper.
 • In the second bowl, mix water with cornstarch and soy sauce. And to the last bowl add buckwheat flour.
 • Lastly, cut the mozzarella cheese into cubes.
 • Once the rice is cooked, transfer it
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