Makhana Bhel Recipe

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Makhana bhel recipe

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🌟 Delicious and Healthy Makhana Bhel Recipe 🌟 | Healthy, Quick & Easy

HEALTHY MAKHANA BHEL WITH MAGIC CHUTNEY - Why I call it magic chutney is because this chutney has all the tastes - spicy, sweet, sour, salty etc all in one chutney. And you can store this chutney in fridge easily for 15 days. And overall just few drops of oil in this nutritious Makhana Bhel makes it a healthy dinner or snacking choice. Here is the recipe -
• For Magic Chutney
• -in a pan, add 1/4 cup water
• - 2 tbs tamarind pulp
• - 1/4 cup jaggery
• - 1/2 tsp chili powder, 1/2 tsp roasted cumin seeds powder, 1/2 tsp dry ginger powder and some salt
• - 1 garlic clove optional (can skip if you’re Jain)
• - bring everything together on medium flame till 2 boils - if required add more water - keep stirring
• - chutney should be thick and not watery else Makhana Bhel will get soggy

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Ingredients - • Roasted Makhana • Cucumber • Onions • Green Chillies • Tomatoes • Coriander Leaves • Chaat Masala • Red Chilli Powder • Lemon Juice • Salt

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Makhana Bhel Recipe | Healthy Makhana #makhanabhel Recipe | Indiehomekitchen

5min · 3 servings

This 15 minute makhana bhel recipe is a wonderful snack that’s not just yummy but healthy too – great for those untimely hunger pangs! Find more yummy recipe at www.kitchenmai.com 🌿

Ingredients
• 1 cup makhana (fox nuts/lotus seeds) dry roasted
• ¼ cup cucumber finely chopped
• ¼ cup onion finely chopped
• ¼ cup radish finely chopped
• 1-2 chilis finely chopped
• 2 tbsp potatoes boiled and cubed (optional)
• 1-2 tbsp peanuts roasted
• 2 tbsp coriander leaves finely chopped
• 1 tbsp coriander mint chutney or to taste
• 1 tbsp dates tamarind chutney or to taste
• 1-2 tsp chaat masala

Method
• Crush some of the roasted makhana seeds and mix these back in with the rest and keep aide
• In a mixing bow, mix together the cucumber, onions, radish, chilis, pota

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Let's make a yummy Makhana Bhel 💛

Here’s how you make this delicious Mango Sukha Bhel at home ☺️ Ingredients : • Makhana - 1/2 Cup • Kurmura - 1/2 Cup • Rock Salt - 1/2 Tsp • Jeera Pwd - 1/2 Tsp • Ghee - 1 Tsp • Roasted Chana - 1/4th Cup • Coriander - 2 Tbsps • Mint - 1 Tbsp • Anardana - 1/2 Tsp • Salt & Pepper - to Taste • Dried Curry Leaves - 5 to 6 nos • Onion - 1 small • Tomato - 1 small • Green Chilly - 1 no • Mango - 2 nos • Coriander - 1 Tbsp • Chilli Powder - 1/2 Tsp • Lime Juice - 1 no Sev & Papdi for Garnish Process : * To a saucepan, add in 1 tsp of ghee, kurmura & makhana and roast until golden brown add in the rock salt & jeera powder • * Sukha Bhel Masala - to a blender, add in the roasted chana, dried curry leaves, mint leaves, coriander leaves, dried anar dana & salt & peppe No Fire Recipes, Indian Fusion Snacks, Mango Chaat, How To Make Mango Chaat, Sukhi Bhel Recipe, Bhel Cups, Indian Food Presentation Ideas, Sukha Bhel Recipe, Veg Fusion Starters

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10min · 2 servings

Ingredients
• Makhana
• Murmurre (Puffed Rice)
• Chopped Onion, Cucumber & Tomato
• 1 tbsp Salt, Chaat Masala & Red Chilly
• 1 tbsp Mint Chutney
• 1 tbsp Imly Chutney
• Half Lemon Juice
• Chopped Coriander

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All you need for this Chatpati Sabudana & Makhana Bhel is : - 1 cup Sabudana (soaked for 7-8 hours as mentioned in the caption). - 1 cup makhana. - 2 boiled potatoes (cut into cubes). - 3-4 curry leaves. - Rock salt to taste. - 3-4 tbsp peanuts. - 1 tbsp roasted Jeera powder. - Lime juice to taste. - 2 green chillies (finely chopped). - 2-3 tsp vrat wali hari chutney. - 2 tsp vrat wali imli chutney. Adjust as per taste. - 2 tsp Pomogranate seeds. - 1/4th cup farali chivda (easily a

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Firstly heat a pan with butter and toss the makhana for 2 to 3 minutes until they turn crisp. Now transfer them to a mixing bowl and add chopped onions, tomatoes and cucumber in it. Sprinkle some chaat masala and salt and squeeze some lemon juice in it. Finally give them a good toss and enjoy.

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10min · 3 servings

Ingredients
• Makhana
• Salt
• Chilli powder
• Jeera powder
• Coriander powder
• Ghee
• Tomato
• Onion
• Green chilli
• Lemon juice
• Chaat masala
• Roasted peanuts

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20min · 1 serving Ingredients: • 🌱1 cup roasted Makhana • 🌱3 tbsp boiled potatoes chopped into small cubes • 🌱3 tbsp cucumber chopped into small cubes • 🌱3 tbsp pomegranate kernels • 🌱3 tbsp roasted peanuts • 🌱1/2 tsp roasted cumin powder • 🌱1/2 tsp pepper powder • 🌱1 tsp lemon juice • 🌱1 small green chilly • 🌱2 tbsp chopped coriander leaves • 🌱2 tbsp desiccated dry/fresh coconut • 🌱Salt as per taste

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Makhana Sukha Bhel

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Sukha bhel

Here’s how you make this delicious Mango Sukha Bhel at home ☺️ Ingredients : • Makhana - 1/2 Cup • Kurmura - 1/2 Cup • Rock Salt - 1/2 Tsp • Jeera Pwd - 1/2 Tsp • Ghee - 1 Tsp • Roasted Chana - 1/4th Cup • Coriander - 2 Tbsps • Mint - 1 Tbsp • Anardana - 1/2 Tsp • Salt & Pepper - to Taste • Dried Curry Leaves - 5 to 6 nos • Onion - 1 small • Tomato - 1 small • Green Chilly - 1 no • Mango - 2 nos • Coriander - 1 Tbsp • Chilli Powder - 1/2 Tsp • Lime Juice - 1 no Sev & Papdi for Garnish Process : * To a saucepan, add in 1 tsp of ghee, kurmura & makhana and roast until golden brown add in the rock salt & jeera powder • * Sukha Bhel Masala - to a blender, add in the roasted chana, dried curry leaves, mint leaves, coriander leaves, dried anar dana & salt & peppe