Wheat Noodles
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Wheat noodles

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liang pi noodles from scratch using wheat starch by A Miu from Tiktok
10min · 2 servings Ingredients: • 300g wheat noodles • 2 tbsp light soy sauce • ½ tbsp of rice vinegar • 1 tbsp sesame oil • 1 garlic clove, minced • 2 tbsp peanut butter • 1 tbsp water, to loosen the sauce a little Garnish: • Chilli oil • Sesame seeds • Chopped spring onions
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atta noodles recipe | homemade hakka wheat noodles stir fry recipe with step-by-step photo and video recipe. Most Indo-Chinese cuisine noodles are prepared with maida or plain flour noodles. These are easy to manage and prepare but can be tricky to digest or unhealthy. There are many plain flour alternatives at store, but again it can have artificial preservatives. To solve this concern, homemade atta noodles are the best alternative.
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1 bundle Korean udon (700 grams fresh wheat noodles) 10 cloves garlic 2 tbsp unsalted butter 1/4 tsp chili flakes 3 tbsp soy sauce 2 tbsp parmesan 2 tbsp chili oil 2 tbsp sugar (optional, but recommended) 1/4 cup reserved noodle water Credits : @i.am.never.full (on tiktok)
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Full recipe: https://iankewks.com/chili-oil-noodles/ You can also click the link in bio and search up “chili oil noodles” for the detailed recipe with tips! Chili oil noodles ready in just 10 minutes! Just mix the sauce together, boil your noodles, and combine, it’s that simple.
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Everyone’s favorite noodles, made from scratch at home? Yes, it’s possible—and it’s Paryushan-friendly with these wheat noodles & homemade Jain maggi masala. For the Maggi Masala: 2 tsp Jeera Powder 4 tsp Coriander Powder 2 tsp Black Pepper Powder 2 tsp Amchur Powder 2 tbsp Red Chili Powder 1 tbsp Garam Masala 2 tsp Chaat Masala ½ tsp Hing ½ tsp Ginger Powder (optional) 2 tbsp Sugar 1 tbsp Corn Flour 1 tsp Salt ½ tsp Haldi For Atta Noodles: Roti Dough Water
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15min · 2 servings 227 grams dried wide wheat noodles Spicy Peanut Sauce: • 1.5 tbsp Sichuan red pepper flakes • 1 ¾ tbsp soy sauce • 1 tbsp dark soy sauce • 1 tsp Chinese black vinegar omit if unavailable • 1 stalk green onion finely sliced • 1 tsp garlic minced • ½ tbsp sesame seeds • 1 tsp sugar • 2 tbsp peanut butter smooth • ¼ cup avocado oil
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This contains an image of: Sesame Noodles recipe
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GET THE VEGAN COOKBOOKS THROUGH THE LINK IN MY BIO 🤍 💗 Spicy Potato Noodles *GLUTEN FREE (via @littlericenoodle ) Today we are sharing a yummy noodle recipe which is GLUTEN FREE, these potato noodles have a very different consistency and a unique taste compared with the normal wheat noodles, try this dish out and you will love it😋 Ingredients(2 Portions) Potatoes 🥔 300g Potato Starch 80g Tapioca Starch 50g Garlic 3 Cloves, chopped finely Soy Sauce 4 tbsp (gluten free one) Dark Vinegar 2 t...
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15min · 2 servings Ingredients • 300g fresh wheat noodles • 3 tbsp soy sauce • 1 tbsp sesame oil • 3 tbsp creamy unsalted peanut butter • pinch of sugar • 1 tbsp oyster sauce • 1 tbsp S&B crunchy garlic chili oil + extra as topping • ¾ cup leftover noodle water (175ml) • garnish: sesame seeds, scallions & cilantro
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Scallion Oil Noodles Ingredients * 8-10 scallions * 2 shallots (optional) * 1/2 cup neutral oil * 2 tsp light sov sauce * 3 tbsp dark soy sauce * 1 tbsp oyster sauce * 4 tsp sugar * 1 lbs fresh wheat noodles * Egg (optional)
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This contains an image of: CHEESY WHEAT NOODLES
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Hungry for more? Find tasty vegan recipes at the link in bio! Credit to @thefoodietakesflight | TikTok
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Ingredients: Sauce base • - 2 tbsp peanut butter • - 1 tbsp rice vinegar • - 2 tbsp soy sauce • - 1-2 tbsp chilli oil Pork mince topping • - 200g pork mince • - 1 tbsp Chinese doubanjiang • - 1 tbsp Chinese cooking wine, optional • - 1 tbsp soy sauce • - minced garlic and ginger Soup base • - 500ml chicken stock • - 300ml soy milk Assemble with wheat noodles, pak choi and garnish with spring onions and sesame seeds. Enjoy!
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