Everyone’s favorite noodles, made from scratch at home? Yes, it’s possible—and it’s Paryushan-friendly with these wheat noodles & homemade Jain maggi masala.
For the Maggi Masala:
2 tsp Jeera Powder
4 tsp Coriander Powder
2 tsp Black Pepper Powder
2 tsp Amchur Powder
2 tbsp Red Chili Powder
1 tbsp Garam Masala
2 tsp Chaat Masala
½ tsp Hing
½ tsp Ginger Powder (optional)
2 tbsp Sugar
1 tbsp Corn Flour
1 tsp Salt
½ tsp Haldi
For Atta Noodles:
Roti Dough
Water
