Vegan Ricotta Cheese Without Cashews
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Vegan ricotta cheese without cashews

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Vegan cheese that actually tastes real 🧀 There are so many amazing vegan cheeses out there, but my favorite ones are those that are made from real, simple ingredients. The only ingredients in this vegan ricotta are @edenfoods soy milk (only ingredients are soy and water) lemon, and a pinch of salt. It’s SO good, light, refreshing, and packed with protein. Plus, it’s ultra low fat. To make, you’ll need a cheese mold, @edenfoods soy milk, a lemon, a food thermometer, and a pinch of salt ready...
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This vegan ricotta is a staple used in many GIRLS WHO EAT recipes. It takes 5 minutes to make in a food processor once the cashews have soaked for at least 4 hours and you can store it in the fridge for at least a week and use it in a lot of different recipes or on savory toasts. Dairy free, gluten free, sugar free, vegetarian, vegan. Cashew Ricotta Recipe, Cashew Ricotta Cheese, Ricotta Cheese Recipe With Cashews, Simple Cashew Ricotta, Homemade Vegan Cashew Ricotta, Homemade Cashew Ricotta, Basic Cashew Ricotta, Vegan Ricotta Cheese Without Cashews, Vegan Cashew Ricotta Recipe
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