Vegan Mushroom Pasta Sauce
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Vegan mushroom pasta sauce

Discover Pinterest’s best ideas and inspiration for Vegan mushroom pasta sauce. Get inspired and try out new things.
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SO easy and sooooo good. Healthy but not skimping on flavour 👌🏼 As with many of my favourite recipes, it’s done in 15 mins and so you should definitely save to make this asap 🍄🍝 You can find more deliciously Asian inspired recipes in my new cookbook - Have You Eaten?, available worldwide. Check out my link in bio 👆🏼 — Ingredients, serves 1 - 100g pasta of choice - 100g mushrooms, I used a combination of chestnut, oyster and shiitake mushrooms - 1 tbsp white miso paste - 25g vegan butter - 1/2 tbsp Sherry vinegar (skip if you don’t have) - 50ml vegan cream - 100ml pasta water - 2 tbsps nutritional yeast - Salt and pepper to taste - Olive oil to cook - Fresh parsley for garnish
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20min · 4 servings This super simple vegan mushroom stroganoff will quickly become your new favorite pasta dish! It's creamy, it's flavorful and it's absolutely delicious! Ingredients • 8 oz gluten-free pasta • 2 tablespoons olive oil , divided • 2 shallots , diced (about 1/2 cup) • 3 garlic cloves , minced (about 2 tablespoons) • 1 lb button mushrooms • 1 tablespoon fresh thyme • 3 tablespoons quinoa flour • 2 1/2 cups vegetable broth • 1/2 cup coconut yogurt (or vegan yogurt of choice)* • 1/3 cup nutritional yeast • salt and pepper to taste Instructions • Cook the pasta according to the package instructions.** • While the pasta is cooking, prepare the sauce. Heat 1 tablespoon olive oil in a large pan. Add the shallot and saute until golden brown, about 2 minutes. Add t
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- 300 gr pasta of your choice (I used rigatoni) - 400 gr mushrooms, sliced - 1 shallot, minced - 3 garlic cloves, minced - 2 tbsp vegan butter - 1 can full fat coconut milk - 1 tbsp fresh thyme - 1 tbsp dried italian herbs - 1 tsp dijon mustard - salt & pepper - 2 tbsp nutritional yeast - Basil leaves CASHEW PARM: - 1 cup raw cashews - 2 tbsp nutritional yeast - 1 tbsp garlic powder - Salt METHOD: 1. Cook the pasta according to package instructions 1 minute shy of al dente in salted boiling water. Reserve some of the pasta water 2. Sauté the mushrooms in a bit of oil on high heat until golden brown. Set aside. 3. Add the butter to a pan and sauté the shallot & garlic until fragrant. 4. Add the coconut milk, herbs, nutritional yeast, mustard & season with salt & pepper. by @le_cocque
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I just made the ultimate pasta recipe! 🧀 And using my colorful Caraway cookware set I served up a decadent dish using juicy oyster mushrooms that I found from my local market along with thick noodles and a creamy, dreamy vegan cheese sauce. 💛 Also, you are going to absolutely love that you can make this whole recipe in just one pan! 🎵 @OneGreatVegan 👉🏽 DISCOUNT CODE: https://ap.carawayhome.com/onegreatvegan CODE: ONEGREATVEGAN10 INGREDIENTS: Vegetable Broth or Vegan Butter (½ Cup) Fresh Minced Garlic (4 Tbs) Large Oyster Mushrooms (2-3 Cups) Herbed Poultry Seasoning (4 Tbs) Cooked Pasta of Choice (3 Cups) Plain Hummus (1 Cup) Coconut Cream (1 Cup) Vegan Mozzarella Cheese (1 Cup) Vegan Parmesan Cheese (1 Cup) Maple Syrup (1 Tbs) Plant Based Milk (1-2 Cups) Nutritional Yeast (6 Tbs)
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Life is just better with pasta…😋 RECIPE (3 servings each 512cal/26P/64C/10F): -500g mushrooms -1 onion -3 cloves garlic FRY until softened -3 Tbsp flour -3/4 cup (180ml) white wine or veg stock -1 3/4 cup (430ml) plant milk -salt and pepper to taste -250g pasta (cook and save some pasta water) ADD flour to the mushrooms, onions, garlic/DEGLAZE with wine and plant milk/SEASON and let it simmer 10mins/STIR IN pasta
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CREAMY MUSHROOM PASTA 🍝