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Vegan mushroom burger

Discover Pinterest’s best ideas and inspiration for Vegan mushroom burger. Get inspired and try out new things.
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������ THE ULTIMATE MEATY VEGAN BURGER
30min · 2 servings

 

INGREDIENTS (2 serving)
 • 2 portobello mushroom caps
 • 1/2 cup rice (great home for your leftover rice)
 • 1/2 cup cooked lentils
 • 1 heaping tablespoon tahini
 • 2 tbsp olive oil
 • 1/2 tsp oregano
 • 1/2 tsp red pepper flakes
 • 1/2 tsp granulated garlic
 • Kosher salt to taste
 • Freshly ground black pepper to taste
 • 1/4 cup vegan cheese

1/4 cup almond flour (or meal)

2 burger buns (I used gluten-free)
 • 2 tbsp sauce or spread of choice (I used romesco, but any will do)
 • Iceburg lettuce
 • Sliced tomaotes

Red onions

METHOD

Preheat oven to 375 degrees. Line a small baking sheet with parchment paper.

Wash the portobello mushroom caps. Remove the stem and scrape out the gills. Rub the caps with olive oil.

In a medium bowl, mix together the lentils, ric
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