Tofu Chickpea
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Tofu chickpea

Discover Pinterest’s best ideas and inspiration for Tofu chickpea. Get inspired and try out new things.
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Ingredients: • 200g dried chickpeas Full recipe on: https://bakinghermann.com/all-recipes/chickpea-tofu
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30min · 2 servings This is a long overdue update to the Chickpea Tofu I posted around one year ago. Ever since starting to make tofu out of different legumes (for instance, green peas, red lentils or black beans), I’ve been bothered by the amount of leftover chickpea pulp that you get after straining the blended chickpeas. But this way, you don’t need to strain at all! Ingredients: • 100g dried chickpeas • 10g ginger • 1 green chilli • 1/4 tsp turmeric
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This contains an image of: Chickpea Tofu 🌱 By the amazing @cookingforpeanuts
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🙌🏻Ingredients 1 medium or 2 small leeks, cut into fine half moons, washed. 4 cloves garlic, grated About 10-12 turns of freshly cracked black pepper 700g chickpeas, from a jar or 2 x 400g cans. Keep the water, or rinse and add 100ml. For the creamy sauce: 200g silken tofu, 100g cashew nuts, soaked in boiling water for 10 mins, 4 tosp nooch, 1 tsp marmite (or sub miso paste) + a splash of water for blending 280g extra firm tofu 4 tsp cornstarch Pinch of sea salt Tofu marinade: 1.5 tbsp Dijon mustard, 2 tbsp balsamic vinegar, 1.5 tosp tamari To serve: fresh herbs, olive oil 🙌🏻Method: In a blender cup, whizz the silken tofu, soaked cashew nuts, nooch, marmite and splash of water. Set aside. By @sophsplantkitchen
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Making Chickpea Tofu (aka Burmese Tofu) from scratch is not only a health-conscious choice but also a culinary delight due to its versatility in the kitchen. #ChickpeaTofu #VeganProtein #PlantBased #HealthyEating #GlutenFree #VeganRecipes #DairyFree
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2-3 carrots 1/2 a red onion, diced 3-4 cloves garlic, grated 2cm piece of fresh ginger, grated Spices: 1 tsp coriander, 1 tsp ras el hanout (omit if not available), 1 tsp cumin, 1/2 tsp turmeric, 1.5 tsp smoked paprika, 1/3 tsp cinnamon, 1/4 tsp nutmeg) 700g cooked chickpeas Creamy sauce: 290g silken tofu 30g cashew nuts 3 tbsp nooch Juice of one lemon Spoonful of the chickpea mix 1/2 tsp salt Method: Preheat your oven to 180c fan. Cut and roast your carrots in olive oil and sea salt. It should take 15-20 mins, check after 10. By @sophsplantkitchen
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TOFU GNOCCHI PLANT PROTEIN EPIV: Protein per portion gr30 By @Gigi_goes_vegan INGREDIENTS: GNOCCHI 300gr tofu, drained from its water but not pressed 170gr chickpea flour 3 Tbsp (25gr) nutritional yeast 1 Tbsp quality olive oil Pinch of salt Pinch of onion granules (optional) SAUCE Soffritto base: Olive oil 1 carrot, diced 1 celery, diced 1 small white onion, diced 3-4 garlic cloves, minced Fresh rosemary, fresh basil ½ bottle tomato passata Vegetable stock to taste 3-4 tbsp nooch Fresh basil and vegan burrata to top @juliennebruno
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Chickpea Tofu by https://instagram.com/zenandzaatar Tired of having same tofu from soy bean? Try this then:) Ingredients: • • 1 cup chickpea flour • • 2 cups water • • 2 tbsp nutritional yeast • • 3/4 tsp salt • • 1/4 tsp black pepper • • pinch of turmeric (for color) • • 1 tbsp lemon juice • • 1 tbsp vegetable oil (optional, holds tofu together better) #Vegan #tofu
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2hr · 4 servings Ingredients • 2 cups of chickpea flour • 2 cups of water • Lots of seasonings of your choice • An additional 3 cups of water
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Crispy Golden Tofu bites @fitgreenmind Don’t forget to check the linktree link in our bio for some VEGAN MUST-HAVES
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