Thinly Sliced Beef

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Thinly sliced beef

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Description: Indulge in the irresistible flavors of tender, thinly sliced beef wok-fried to perfection with crisp scallions in a rich, glossy sauce that's the ideal balance of sweet and savory with a hint of garlic and ginger. A beloved Chinese-American classic that's surprisingly easy to make at home!

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10K views · 93 reactions | Beef & Brocolli Recipe!!! Dinner in 30 minutes. You’ll LOVE it! What are you having for dinner? #beefitswhatsfordinner #beefrecipes #quickrecipes #takeout | Chef Zee Cooks…

This easy 20 minute Japanese recipe features thinly sliced beef wrapped around enoki mushrooms in a rich savory sauce. Enjoy this quick dish for a simple weeknight meal or comfort food craving!

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This easy Korean bulgogi recipe features smoky, sweet, and savory tender thinly sliced beef that only takes 15 minutes to cook! You'll love this Korean BBQ classic that's packed with flavor for the perfect dinner main dish or to celebrate with.

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Ingredients: • 1300g of flank steak, thinly sliced • 1/4 cup of cornstarch • 4 stalks green onions, green parts only and cut into 2 inch pieces, • "Sauce: • *1/4 cup of beef stock • § 14 cup of light soy sauce m 1/3 cup of brown sugar f 2 tsp 'of ginger, minced • 4 cloves of garlic, minced Steps: • 1. Slice your steak into 1/4" strips then coat the beef with cornstarch. Set aside. • 2. Chopped your green onions. Set aside. • 3. In a bowl, combine beef stock, light soy sauce, brown sugar, ginger and garlic. Set aside. • 4. Fry the beef until golden brown for about 4 minutes and set aside. • 5. Add your premixed sauce to the pan, add corn starch and stir to thicken. • 6. Add back your best and stir untilitis event w • coated. • 7. Lastly, add the green onians and give it a

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These simple enoki beef rolls feature enoki mushrooms wrapped in thinly sliced beef over a bed of tender onions, whisked eggs, and a delicious, mouthwatering sauce. Serve over a bowl of white rice for a delicious dinner in just 20 minutes!

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Marinated in a homemade sauce, this tender beef cooks up quickly for a mouthwatering dish you’ll love! 🤤 📝 Ingredients 1 lb thinly sliced beef 1/4 cup soy sauce 1 tbsp sesame oil 2 tbsp brown sugar 3 garlic cloves (minced) 1 tbsp ginger 1 tbsp rice vinegar Green onions 👩🏻‍🍳 Method 1️⃣ Marinate beef for 30 min. 2️⃣ Sauté until caramelized. 3️⃣ Garnish with green onions! #Bulgogi #KoreanFood #EasyDinner #KoreanCuisine #HomeCooked

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This contains: A mouthwatering Mongolian Beef Rice Bowl, featuring tender slices of beef cooked in a savory Mongolian sauce, served over a bed of fluffy rice. A perfect blend of flavors and textures in one satisfying bowl!

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@groovyfoodiess Let’s make one of Japan’s most popular fast food items! 🥢 INGREDIENTS Soup Base -1 cup water -½ Tbsp dashi stock powder -2 Tbsp mirin -2 Tbsp sake -3 Tbsp soy sauce -2 Tbsp sugar Gyudon -½ large yellow onion, thinly sliced -1 lb thinly sliced beef -½ cup sliced green onions, divided -3 cups cooked rice -2 Tbsp fried garlic -2 onsen eggs -2 Tbsp sesame seeds -2 Tbsp chili crisp oil

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AD | Recipe by @hungrymaianh for @usarice. This Beef Brisket Rice Bowl is bold, savory, and incredibly satisfying—all while coming together in just 15 minutes! Juicy, thinly sliced beef is simmered in a sweet soy glaze with onions and soft scrambled eggs, then served over a bowl of perfectly steamed U.S.-grown long-grain white rice. It’s a fast and flavorful option for a comforting lunch or easy weeknight dinner. #thinkrice #feedfeed

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ingredients: + sesame oil + ½ sliced white onion + 1 tbsp minced garlic + 1 lb. thinly sliced beef + 1 bunch of asparagus + white pepper + 1 tsp grated ginger + ¼ cup water + 1 tbsp rice vinegar + 2 tbsp ponzu + 1 tbsp oyster sauce + 1 tbsp sugar + sesame seeds + green onions #recipeshare #recipeoftheday #dinnerrecipes #beefrecipes #easydinner #weeknightdinner #asianinspiredfood #asianfood #dinnerinspiration #dinnertonight #reelsrecipe

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This beef and onion stir fry is very similar to Mongolian beef. It makes a fantastic dinner, especially when I paired with roasted broccoli. This dish is hands down easier to make than a traditional steak but tastes incredibly delicious. Let’s dive into the recipe and see how you can whip up this dish in no time!

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Add the thinly sliced beef over the onion slices.

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