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Beef and Onion Stir Fry

25min · Gluten free · 2 servings
This beef and onion stir fry is very similar to Mongolian beef. It makes a fantastic dinner, especially when I paired with roasted broccoli. This dish is hands down easier to make than a traditional steak but tastes incredibly delicious. Let’s dive into the recipe and see how you can whip up this dish in no time!
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Ingredients

Meat
• 1 lb Ribeye or top sirloin steak
Produce
• 1 Garlic
• 2 Green onion, Green
• 1 Scallion, White
• 1 Thai chili, Fresh
• 1 White onion
Condiments
• 1/2 tbsp Oyster sauce
• 2 tsp Soy sauce, regular
• 2 tsp Soy sauce, dark
Baking & Spices
• 1 Avocado oil
• 1 tbsp Avocado oil
• 1/2 tbsp Baking soda
• 1 1/2 tbsp Cornstarch
• 1 Sesame seeds
• 1 tbsp Sugar
• 1 White pepper, Black
Oils & Vinegars
• 1/2 tbsp Rice vinegar
• 1 Sesame oil
Beer, Wine & Liquor
• 1 tbsp Cooking wine
Liquids
• 1/4 cup Water
49

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This beef and onion stir fry is very similar to Mongolian beef. It makes a fantastic dinner, especially when I paired with roasted broccoli. This dish is hands down easier to make than a traditional steak but tastes incredibly delicious. Let’s dive into the recipe and see how you can whip up this dish in no time!

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