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Tart dough

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How to make tartlet shells, from scratch. Crisp and buttery, these mini tart shells are easy to make with just 4 ingredients. They’re great for parties or portable desserts. Perfect for finger food parties or picnics, these mini tartlet shells can be made in a muffin tin (or mini tart pans) and taste amazing. Their individual size means everyone gets their own perfect little tart. Buttery and lightly sweetened. Super crispy. Only 4 ingredients. These work with baked and unbaked fillings.
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Tartlet 😍 Recipe For the Tartlet Dough: 100 g butter (at room temperature) 1 cup powdered sugar 1 egg 2 to 2.5 cups flour 1 packet vanilla sugar (or 1 tsp vanilla extract) Instructions: Knead the dough with all the listed ingredients. Let it chill in the fridge for about 10 minutes — that's enough. Roll it out between two sheets of parchment paper. Cut into circles with a round cutter. Place the dough circles over the back of muffin tins (to create the tartlet shape). Pierce the dough with ...
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Perfect Tart Crust: Buttery, tender, and just a little sweet. A nice base for any kind of filling. #tartcrust #shortbread #recipe #easy #eggs #mini #sweet #buttery #French #quick #best #crispy #thanksgiving #pastries #patesucree #dough #pastry #sugar #foodprocessor #treats #cooking #summerdesserts #bakingamoment
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