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Perfect dough

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Donuts/ eggless !! Creating soft, fluffy, and beautifully colored donuts requires attention to detail throughout the entire process. ingredients:- milk-220 ml sugar- 50 gm instant dry yeast-10 gram or dry active yeast 5 gram. bread flour-300gm/ and All purpose flour- 100 gm salt- 1/2 tsp plain yoghurt- 2 tbsp(if you want egg in donuts just use -1 whole egg or 3 egg yolks instead of yoghurt) Unsalted butter- 40 gm #easy#donuts

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Ingredients: 260g bread flour - 65g milk, cold - 50g heavy cream - 30g condensed milk - 15g milk powder - 30g granulated sugar - 10g honey - 3g instant yeast - 1 egg - 22g unsalted butter - 3g salt - In the stand mixer bowl, bring together all the ingredients and beat until well combined - follow the steps in the video - preheat the oven to 356℉(180℃) and bake for 28 minutes - Recipe by @utastekitchenuk

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45 reviews · 1.5 hours · Vegan · Serves 16 · Make homemade Publix pizza dough in your own kitchen whenever you want. Simply add your favorite toppings to create a delicious homemade pizza! #berlyskitchen
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4 cups All-purpose flour

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1 tsp Sugar

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Looking for a low-carb, mouth-watering snack? These Cheese Garlic Rolls are your perfect keto treat! 😋🍞 ✨ Ingredients: Mozzarella cheese Almond flour Garlic powder Baking powder Eggs Butter Parmesan cheese ✨ Directions: Mix mozzarella and almond flour to create a dough. Roll the dough into small balls. Melt butter and garlic, then brush the rolls with this garlicky goodness. Sprinkle parmesan cheese for the perfect crisp. Bake at 350°F (175°C) for 10-12 minutes. 💥 A hot, cheesy...

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10min · 6 servings Ingredients: • 2 cups warm water (around 110 F) • 1 tsp active dry yeast • 2 tsp honey • 1.5 tsp salt • 1 tbs olive oil + plus a drizzle to add to the zipper bag • 720 grams (6 cups) of APF (all-purpose flour) plus some extra for dusting before stretching the dough Method: • 1. Add water, salt, yeast, oil, flour and honey to your mixer bowl with the hook attachment; alternative you may knead by hand; • 2. Knead for about 5-7 mins until the dough starts separating from the bowl; • 3. Pour dough over a floured surface, fold the edges of the dough for a few minutes as you are shaping a ball; • 4. Add dough to a greased zipper bag and refrigerate overnight; • 5. Pull out of the fridge 30 mins before using or microwave for 15-20 seconds to soften it

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Creating soft, fluffy, and beautifully colored donuts requires attention to detail throughout the entire process. Credit: TikTok @theapron41

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Ingredients • 320 grams all-purpose flour, • 175 grams very warm water (anywhere between 110ºF to 130ºF) Instructions • Pour all the flour and water into a mixing bowl. Mix until all the water is absorbed and shaggy pieces of dough start to form. • Then, use your hands to gather the dough together. As you do this, dig into the dough with your fingers in a claw-like motion. This helps to distribute the moisture inside the dough. • Take the dough out of the bowl and knead it on a surface for 2 to 3 minutes. The dough is slightly tacky, but not sticky. You shouldn’t need to flour the surface. If you find the dough is sticky, dust the surface with a little bit of flour and knead the flour into the dough. • After several minutes of kneading, you should get a pretty smooth ball of

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