Strawberry Falooda Recipe Indian
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Strawberry falooda recipe indian

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Strawberry Falooda A Falood is a Mughlai cuisine  version of a cold dessert made with noodles. It has origins in the persian dish faloodeh, variants of which are found across West, Central, and South Asia. Traditionally it is made by mixing rose syrup, Vermicelli, and sweet basil seeds with milk, often served with Icecream.Here I have shared a strawberry version on Falooda.
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40min · 2 servings     Ingredients   • 4 tablespoon jello/jelly raspberry or strawberry  • ½ cup falooda vermicelli available in indian stores  • 2 tablespoon sweet basil seeds (sabja/tukmaria seeds)  • 2 scoop ice cream vanilla or strawberry  • 2 tablespoon mixed nuts chopped  • 4 tablespoon heavy cream  • pinch cardamom powder  • For Rose Milk  • 2.5 cup whole milk  • 2 tablespoon rose syrup  • 2 tablespoon condensed milk or sugar  • For rabri (makes extra (about ½ cup Rabri, We need 2 tablespoon per serving)  • 1 cup whole milk  • ½ cup paneer malai or full fat  • ¼ cup condensed milk  • 6-7 saffron strands  • Toppings  • Rose syrup, Rose petals, Marachino Cherries
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