Steamed Cake

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Steamed cake

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Chinese Steamed

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🥗 Food Hacks to Make Your Meals Tastier 🧀 Discover the most delicious and simple food tips that will transform your meals! 🍽️ Learn how to add a little extra zest and flavor to your favorite dishes that'll make your taste-buds sing! 😋🌶️

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Rise steamed Chinese spange cake.

Ingredients for Cotton steam cake: + 2 eggs + 165gr caster sugar + 1tsp vanilla extract + 1tsp SP + 200gr cake flour + 125ml milk + Food coloring + Lemon juice

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Looking for the ultimate soft and fluffy Ogura cake? This steamed sponge cake recipe is light, airy, and incredibly moist! 🍰💕 Perfect for afternoon tea or a delightful dessert treat. Learn how to make this Asian bakery-style cake with simple ingredients and expert tips! #OguraCake #FluffyCake #SteamedCake #SpongeCake #DessertLovers

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Mushi-pan, or Japanese steamed cakes, are a simple and comforting treat loved in Japan. With their light, fluffy texture and gentle sweetness, they’re a favorite snack or dessert. Full recipe and more at: https://japanesetaste.com #mushipan #steamedcakes #japanesecakes #japanesesweets #dessertrecipe #japanesetaste

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Craving something light and cozy? Try this fluffy steamed egg cake recipe! It’s a classic Chinese dessert that’s super easy to make and has that signature spongy texture you’ll love.

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This soft and fluffy Pumpkin Fa Gao, also known as Pumpkin Prosperity Cake, is lightly sweetened and beautifully steamed to perfection. With simple ingredients and minimal effort, this recipe will bring a golden touch to your table.

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This fermented rice cake recipe creates a fluffy, lightly tangy treat using naturally fermented rice. Steamed to perfection, it’s soft, subtly sweet, and totally satisfying!

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Indulge in the exquisite flavors of Chinese Steamed Rice Cake! 🍚✨ This traditional dessert is a must-try for all food lovers. The soft and fluffy texture combined with its light sweetness will leave you craving for more. 😋✨ Try it out for yourself and discover the perfect treat to satisfy your sweet tooth. 🥰🍰

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Recipe by @milkubakinglab on Instagram - Ingredients: - 200 gr cake flour - 1 tsp baking powder - 170 gr sugar - 1 egg - 200 ml milk - 1/4 tsp vanilla extract - 1 tsp lime juice - 8 gr SP - red food coloring - lime juice Mix all ingredients in high speed for 8 minutes, continue mixing with low speed for 2 minutes. Mix 80% of the batter with red food coloring Pour the batter into cupcake liner. Draw crossing line on top with lime juice. Draw your desired pattern (as shown in the video). Steam for 15 minutes.

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Make your own homemade Steamed Rice Cake with this simple recipe! Light, airy, and perfect for breakfast, snacks, or dessert.

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Get ready to sink your teeth into a slice of heaven with our Soft and Sweet Brown Sugar Ma Lai Gao! 🍰✨ This traditional Chinese steamed cake is a delightful combination of fluffy texture and rich caramelized flavors. It's the perfect treat to satisfy your cravings and sweeten your day. 😍🍮

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🍚Comment RICE CAKE for the recipe🍚 . Recipe 28 of 100: Steamed Rice Cake. . Growing up I loved getting steamed rice cake whenever we ate the Chinese restaurants. When I got older I knew I had to fire out how to make it on my own. . Just a few simple ingredients and you got yourself the perfect treat. . One tip: Be sure to get the right rice flour. It should be plain rice flour. Not Mochiko flour, glutinous rice flour, or other types. . Give it a try and let me know what you think. . Recipe...

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