What to Make with Rice Flour
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What to make with rice flour

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Craving soft, chewy mochi but short on time? These quick 10-minute mochi bites are insanely easy to make with just 3 ingredients! Perfect for a sweet snack or party treat! �⚡ 🔥 Why you’ll love this recipe: ✅ No fancy tools – just a microwave! ✅ Customize with matcha, strawberry, or chocolate filling! ✅ Faster than ordering takeout! 👉 save this pin for more recipes ideas #MochiBites #QuickDessert #JapaneseFood #EasyRecipes #10MinuteDessert"
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This Mediterranean diet bread is a hearty, homemade loaf made with whole wheat flour, extra virgin olive oil, seeds, and aromatic herbs. Soft on the inside and crisp on the outside, it’s rich in flavor and nutrients—perfect for those seeking a healthy and satisfying bread option. Recipes With Whole Wheat Flour, A Loaf Of Bread, Yeast Free Bread Recipes, Japanese Bake, Recipes With Rice Flour, Chinese Rice Bread, Gluten Free Mochi Bread, Japanese Bread Recipes, Homemade Rice Bread Recipe
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These are perfect for snacking! And it comes together in 10 minutes! Extremely EASY to make and Delicious!💗✨ Do try and Enjoy Bestie!🍡 Ingredients:✨ Glutinous Rice Flour- 45g Corn flour- 10g Sugar- 30g Milk- 90g Butter- 10g 1. In a bowl, Add Glutinous Rice Flour, Corn Flour, Sugar, and Milk. 2. Mix until combined. Filter and Transfer into a pan. 3. Add Butter. Mix and cook on low heat until a soft dough is formed. 4. (Use hand gloves to ease this step) Knead the mochi until stretchy. 5. Divide into bite-size pieces and coat with corn flour to prevent sticking. 6. Pair with chocolate sauce and Crushed Biscoff cookies. 7. Enjoy!✨
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So many of you loved the chewy rice cakes I made with sweet rice flour—thank you for all the support! 🙌 After getting tons of comments like “Can I use regular flour instead?”, I knew I had to try it. In this video, I tested a combo of all-purpose flour and tapioca starch, and the result surprised me—chewy, smooth, and totally satisfying!
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This contains an image of: Glutinous rice flour
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🥕TO MAKE: 1 large carrot, about 220 g 100 g glutinous rice flour (aka sticky rice or sweet rice flour) 30 g arrowroot powder 2 scallion 3 garlic clove 2 red chili 1 tbsp rice vinegar 2 tbsp coconut amino 2 tbsp ketchup 1/2 cup water 1 tsp arrowroot powder + 1 tbsp water
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9hr · 4 servings -2 cups (300g) short-grain rice (e.g sushi rice) • WASH/SOAK in water 8h/DRY with a towel and GRIND into flour • For stove top: • -2/3 cup (155ml) boiling water • -a pinch of salt • -1 Tbsp corn starch • MIX until it’s a sticky dough/STEAM on the stove for 30mins • For microwave method: • -1/2 cup (125ml) boiling water • STIR/MICROWAVE 2 minutes • -1/4 (50ml) water • STIR/MICROWAVE 1,5 minutes • ADD a little oil to a working surface/POUND 5-7mins/CUT in 4/ROLL out strings/CUT into cylinders • You can freeze them up to 3 months and use just like store bought rice cakes
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