Spicy Tofu Noodle Dish
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Spicy tofu noodle dish

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You will love this flavorful Korean Tofu Noodle Bowl with crispy, sweet, & spicy Korean tofu, chewy sweet potato noodles, and stir-fried veggies. This tofu is packed with flavor from a delicious caramelized Korean sauce made from gochujang paste and other tasty ingredients.
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15min · 4 servings     For the stir fry  • 500g firm tofu  • 4 cloves garlic  • 2 inches of ginger  • 2 carrots  • 8 baby corn  • 1 red pepper  • 2 red chillies  • 4 spring onions  • 1 cup mangetout  • 120g roasted peanuts  • 4 nests rice noodles  • 1 tbsp groundnut oil (optional - replace with 1 more tbsp of sesame oil if needed)  • 1 tbsp toasted sesame oil  For the sauce  • 120g smooth peanut butter  • 3 tbsp dark soy sauce  • 80ml Sriracha, plus more to drizzle  • 240ml water  • 1 tbsp coconut or brown sugar  To serve  • Reserved spring onion slices  • Drizzle sriracha  • Reserved crushed peanuts
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If you think tofu is boring and tasteless, try our delicious 15-minutes Sweet & Spicy Tofu recipe!  Welcome to our Meatless Monday recipe video! Today, we're whipping up a delicious tofu dish that's perfect for satisfying those sweet and savory cravings. In just 15 minutes, you'll have a mouthwatering meal that's both easy to make and bursting with flavor.  In this recipe, we'll be using tofu as our star ingredient, along with a delightful combination of honey and a sweet and spicy sauce. The...
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20min · 1 serving

 

noodle
 • firm tofu 1 block
 • lettuce 🥬 or any veggies

spicy pb sauce:
 • smooth peanut butter 1 tbsp
 • soy sauce 1 tbsp
 • sriracha 1 tsp
 • honey 1tsp
 • water 2 tsp

1. Cut tofu into small cubes

2. Coat tofu w cornstarch, air fry 180C 10min

3. Coat the air fried tofu with peanut butter sauce evenly

4. Serve with noodle and veggies!

Credits: @lifeqiun

Get more tasty recipes here >>> https://onedollarkitchen.com
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