Sourdough Starter After Refrigeration
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Sourdough starter after refrigeration

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If you’ve ever wondered what to do with that little packet of dehydrated sourdough starter you received from a friend, purchased online, or even dried yourself, I can help! This guide to how to rehydrate your sourdough starter will take you through the process!
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My favourute method for reviving a sourdough starter that’s been dormant in the fridge. #sourdough #sourdoughstartertips #sourdoughtips #breadmaking
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Ingredients: • 250 g wheat flour • 100 g sourdough flour • 250 g water • 80 g sourdough starter • 7 g salt Instructions: Mix flours, water, and starter. Rest 40 min. Add salt (dissolved in a bit of water), knead 3–4 min. Fold the dough 4 times, every 30 min. Shape when volume increases ~50%, coat with sesame, rest 30–40 min, then refrigerate. Bake after 12–18 hrs in fridge:  – 15 min at 230°C (with steam)  – 25 min at 210°C (without steam) @sweetbyzm
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