Seared Scallops with Herbs
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Scallops Recipes

Seared scallops with herbs

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10min · 2 servings Juicy and tender seared scallops served with fresh homemade miso garlic butter. 🐚 Why This Works • Scallops are as easy as it gets! Simply heat a pan, melt the butter, sear the scallops, and prepare the sauce. 🐚 Tips • To ensure the best quality and food safety, it is important to purchase seafood from reputable fishmongers and to consume it the same day it is purchased. • Scallops are classified as male or female based on their anatomy. The white adductor muscle, which is the edible part of the scallop, tends to be slightly darker and sweeter in females. • For the perfect uniform sear, use only the middle of the pan which will be more concentrated with heat than the outer edges • Be mindful of replacing the browned butter as needed to prevent burning, and a
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25min · 3 servings It’s date night, but you don’t know what to cook. These scallops are the perfect, romantic dish to make. You need the right ingredients and the right wine.  •   • 2 tablespoons olive oil • 1 pound of scallops • 3 tablespoons of salted butter • 5 garlic cloves • 1 teaspoon of dried oregano • 1 teaspoon of red pepper flakes (more if you like spice) • ⅓ cup of white wine (like pinot Grigio) • 2 cups of cherry tomatoes • 2 tablespoons of chopped parsley • Juice of 1 lemon • Salt and pepper, to taste •   • Place the scallops on a plate with a paper towel on it and place another paper towel on the top to take away the moisture. Let them rest for 10 minutes. This will avoid steaming the scallops during cooking and will sear better. Season with salt and pepper
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