Salmon Fillet Slicing
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Salmon fillet slicing

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20min · 1 serving Ingredients: • 170-230g skin-on salmon fillets • 1/4 tsp. kosher salt • a little black pepper • 1 clove garlic, thinly sliced • 4 slices lemon • 4 Cherry Tomato, cut in half • 1 rosemary (or parsley / basil) • 4 tsp. virgin olive oil / butter • a packet of parchment (or foil) Fold a fillet into the central piece of parchment, followed by seasonings, garlic and lemon slices, tomato half, rosemary and oil. Air fry at 356°F for 10mins, or 356°F for 15mins in the oven. Check for doneness and enjoy!
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