Vegan Appetizers
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Appetizer

Vegan appetizers

Discover Pinterest’s best ideas and inspiration for Vegan appetizers. Get inspired and try out new things.
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40min · 8 servings Baked Vegan Spinach Artichoke Dip is made dairy-free with a cashew cream base. An easy appetizer dip recipe for a crowd. Ingredients: • 2 tablespoons olive oil divided • 1 onion, diced • 2 teaspoons garlic powder • 2 tablespoons nutritional yeast • couple pinches cayenne pepper • 1 tablespoon Dijon mustard • 1 tablespoon fresh lemon juice about half a lemon • ¼ teaspoon salt • 1 ½ cups vegetable broth • 2 cups raw cashews • 2 tablespoons arrowroot starch can sub with cornstarch • 2 tablespoons cold water • 2 cloves garlic, minced • 10 ounce package organic frozen spinach thawed and squeezed of liquid • 14 ounce artichokes, drained, halved and quartered • salt and pepper Instructions: • Preheat oven to 350 degrees Fahrenheit. Spray a 1-quart baking
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INGREDIENTS 1 leek or sub one diced yellow onion 1 tablespoon olive oil 3-5 cloves garlic minced 16 ounces frozen chopped spinach thawed and drained completely 1 8 ounce can of Water Chestnuts diced 8 ounces vegan cream cheese I recommend Kite Hill 8 ounces silken tofu 3/4 teaspoon kosher salt plus more to taste 1/2 tablespoon tomato paste 1 tablespoon nutritional yeast Gluten Free, Vegan, Vegetarian
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Elevate your cooking skills with our vibrant vegan recipes! Our easy meal ideas will inspire you to create delicious, plant-based dishes that are both healthy and satisfying. Join our community and start your culinary adventure today! #VeganCooking #HealthyEating #FoodInspiration
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2 Tbsp vegan butter 3 brown onions, sliced 2 cups of baby spinach 1 garlic clove, minced 1 pack of natural/silken tofu (I used @tonzu.nz) ½ cup of plant milk 1 Tbsp onion powder 1 tsp nutritional yeast @realfooddirect 1 tsp Worcestershire sauce 1 tsp soy sauce 1 tsp salt ¼ tsp pepper Instructions: 1. Prepare the ingredients. Slice the onions and mince the garlic. 2. In a large pan, melt the butter over medium heat. Add sliced onion and let them cook, stir occasionally. 3. Once the onions are starting to brown, sprinkle with salt and mix well. Let them cook for another 20-25 minutes until brown and soft. 4. Incorporate minced garlic and continue cooking for 2-3 more minutes, until fragrant. 5. Add baby spinach and let it wilt. 6. Turn the heat off 7. In a food processo
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