Healthy Vegan Dip Recipe
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Healthy vegan dip recipe

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Last updated 1w

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Get the full recipe >> https://www.thissavoryvegan.com/vegan-avocado-jalapeno-dip/
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15min · 1 serving

 

This is the perfect, easy, delicious tzatziki sauce to enjoy as a dip or served on salads or bowls. 

Ingredients
 • 1 1/2 cups of vegan, unflavored yogurt
 • 1/3 cup of vegan sour cream
 • 2 cups of shredded cucumber, liquid removed (shred and squeeze out all the liquid)
 • 1/4 cup of freshly chopped dill
 • Juice from 1-2 lemons
 • 2 garlic cloves, minced
 • Drizzle of olive oil
 • Salt

Directions
 • In a medium bowl combine all ingredients, minus the salt
 • Mix together well
 • Season with salt
 • Refrigerate until ready to use
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10min · 6 servings

 

✨🍓Dairy Free Fruit Dip🍓✨

✨Ingredients
 • coconut cream
 • almond butter
 • maple syrup
 • vanilla
 • a pinch of salt 

✨Full recipe linked + veggieworldrecipes.com/fruit-dip-recipe/

OR search "fruit dip" in the search bar on my website✨
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200g dried white beans
 • 1 1/2 tsp bicarbonate of soda
 • 2tbsp tahini
 • 50ml olive oil
 • 1x lemon
 • 1x garlic bulb
 • 2tbsp nutritional yeast
 • Handful fresh parsley
 • 100g artichokes
 • 1tsp smoked paprika
 • Ice cubes
 • Salt
 • Pepper
 • Dipper of choice

METHOD 👨🏻‍🍳

1. Soak the beans in a large bowl of cold water for 24 hours with 1tsp bicarbonate - or just used pre-cooked!

2. Drain, rinse well, then simmer until tender (45mins +). Strain, reserving the bean liquor.

3. Chop the garlic bulb in half, season with salt + pepper then a drizzle of olive oil. Wrap in foil & roast at 180 for 45 minutes.

4. Pulse the beans with 100ml of the bean liquor until a paste forms.

5. Add the tahini, roasted garlic, nooch, artichokes (reserve a few for garnish) & lemon juice then blitz
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the creamiest ROASTED GARLIC, ARTICHOKE & WHITE BEAN dip - this one is a serious flavour bomb 🤯
Ingredients  1 cup plain non-fat Greek yogurt  • 3/4 teaspoon garlic powder  • 1/2 teaspoon onion powder  • 1/4 teaspoon kosher salt  • 1/8 teaspoon pepper  • 1/4 teaspoon lemon juice  • Fresh chives or dill, chopped, for garnish  Directions  In a medium serving bowl, combine the Greek yogurt, garlic powder, onion powder, salt, pepper, and lemon juice.  • Sprinkle with chives or scallions to serve. Store in an airtight container in the fridge for up to 3 days.  Pro tip: Running low on time (or herbs)? Swap in pre-mixed ranch seasoning for a quick, 3-ingredient option!  This recipe was inspired by Well Plated by Erin
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