Quick Indian Kulfi Recipes
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Quick indian kulfi recipes

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20min · 6 servings

 

Kulfi is an Indian style ice cream. It is a popular street food in India that I loved eating growing up. It never occurred to me that it can be made at home until I moved to the US and had a craving for it.

Kulfi comes in a wide variety of flavors. This recipe is flavored with mango purée and is one of my family favorites. These popsicles are easy to make and do not need an ice cream maker or churning. All you need is a ice pop/ popsicle mold. 

Cornstarch prevents the formation of icicles and makes this frozen mango kulfi very creamy and decadent. 

Ingredients & Instructions:
 • In a medium size saucepan, combine a 14oz. can of evaporated milk, 1/2 cup heavy cream and bring the mixture to a simmer. 
 • Combine 1/4 cup of milk (whole or 2%) and 1.5 teaspoons of cor Easy Homemade Kulfi Ice Cream, Delicious Banana Kulfi Ideas, How To Make Kulfi Ice Cream At Home, Quick Indian Kulfi Recipes, How To Make Kulfi Ice Cream Cake, Summer Mango Kulfi Treat, Summer Mango Kulfi Recipe, How To Make Kulfi Popsicles, Mango Kulfi Recipe
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10min · 8 servings

 

INGREDIENTS; 
 • Double cream: 500 ml
 • Kesar Mango Pulp: 500 ml
 • Passion fruits: 2
 • Mango pulp: 1/4 cup
 • Gelatine: 1 tsp gelatine in 2 tbsp of water
 • Condensed milk: 300 ml 

Method: 
 • In a small bowl , add gelatine and water. Mix and let it bloom for 5 minutes. 
 • In separate bowl, take out passion fruits pulp , add mango pulp , microwave the gelatine for 30 seconds and add. Give it a mix and pour in a mould . Place in a freezer until we prepare the mousse. 
 • In a large mixing bowl, add double cream and condensed milk. Whisk until soft peaks. Add mango pulp and mix well. 
 • Pour in a mould and freeze for 6-8 hours. 
 • Take out , rest for 5 minutes and serve immediately. 

Note; I made 2 so quantity looks more than written recipe. This written recipe
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malai kulfi recipe | malai kulfi ice cream | how to make malai pista kulfi at home with step by step photo and video recipe. ice cream desserts are one of the popular choices for the summer season. these can be made with different flavours and also different ingredients. moreover each region and country has its own variation to the ice cream category. one such easy variation from the indian cuisine is the kulfi recipe and the most popular variation is the malai kulfi recipe.
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20min · 6 servings

 

Kulfi is an Indian style ice cream. It is a popular street food in India that I loved eating growing up. It never occurred to me that it can be made at home until I moved to the US and had a craving for it.

Kulfi comes in a wide variety of flavors. This recipe is flavored with mango purée and is one of my family favorites. These popsicles are easy to make and do not need an ice cream maker or churning. All you need is a ice pop/ popsicle mold. 

Cornstarch prevents the formation of icicles and makes this frozen mango kulfi very creamy and decadent. 

Ingredients & Instructions:
 • In a medium size saucepan, combine a 14oz. can of evaporated milk, 1/2 cup heavy cream and bring the mixture to a simmer. 
 • Combine 1/4 cup of milk (whole or 2%) and 1.5 teaspoons of cor