Instant Kulfi Recipe
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Instant kulfi recipe

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45min · 5 servings Ingredients • 2 liters Milk • 1 cup Sugar • 1/2 tsp Cardamom Powder For Rose Malai Kulfi • 3 drops Rose Essence • 2 drops Rose Color For Pista Malai Kulfi • 1 tbsp Chopped Pista • 2 drops Pista Flavour & Color For Shahi Malai Kulfi • 1 tbsp Mixed Dry fruits • 1 tsp Desiccated Coconut • Saffron Strands For Badam Malai Kulfi • 1 tbsp Chopped Almonds
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20min · 6 servings Kulfi is an Indian style ice cream. It is a popular street food in India that I loved eating growing up. It never occurred to me that it can be made at home until I moved to the US and had a craving for it. Kulfi comes in a wide variety of flavors. This recipe is flavored with mango purée and is one of my family favorites. These popsicles are easy to make and do not need an ice cream maker or churning. All you need is a ice pop/ popsicle mold. Cornstarch prevents the formation of icicles and makes this frozen mango kulfi very creamy and decadent. Ingredients & Instructions: • In a medium size saucepan, combine a 14oz. can of evaporated milk, 1/2 cup heavy cream and bring the mixture to a simmer. • Combine 1/4 cup of milk (whole or 2%) and 1.5 teaspoons of cor Easy Homemade Kulfi Ice Cream, Delicious Banana Kulfi Ideas, How To Make Kulfi Ice Cream At Home, Quick Indian Kulfi Recipes, How To Make Kulfi Ice Cream Cake, Summer Mango Kulfi Treat, Summer Mango Kulfi Recipe, How To Make Kulfi Popsicles, Mango Kulfi Recipe
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20min · 6 servings Kulfi is an Indian style ice cream. It is a popular street food in India that I loved eating growing up. It never occurred to me that it can be made at home until I moved to the US and had a craving for it. Kulfi comes in a wide variety of flavors. This recipe is flavored with mango purée and is one of my family favorites. These popsicles are easy to make and do not need an ice cream maker or churning. All you need is a ice pop/ popsicle mold. Cornstarch prevents the formation of icicles and makes this frozen mango kulfi very creamy and decadent. Ingredients & Instructions: • In a medium size saucepan, combine a 14oz. can of evaporated milk, 1/2 cup heavy cream and bring the mixture to a simmer. • Combine 1/4 cup of milk (whole or 2%) and 1.5 teaspoons of cor