Pumpkin Puree Deserts
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Pumpkin puree deserts

Discover Pinterest’s best ideas and inspiration for Pumpkin puree deserts. Get inspired and try out new things.
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VEGAN & GLUTEN FREE 🧡 SUGAR COOKIE PUMPKIN BARS | only 130 calories each 🥹 they taste like a sugar cookie and a pumpkin bar had a baby 🙌🏼 ONE BOWL & 30 MINUTES!! If you’re over pumpkin … use sweet potato purée instead but one way or another YALL HAVE GOT TO TRY THESE 🍯 130 calorie pumpkin bars 🤌🏼 they’re TENDER, MOIST, chewy and sooo soft! Recipe link in bio 🔗 !! INGREDIENTS: • pumpkin puree • unsweetened almond or oat milk • melted vegan butter • baking powder • vanilla • salt • organic cane sugar • regular or gluten-free all purpose flour • pumpkin pie spices (optional) • turbinado cane sugar (optional) for topping For the full recipe 🔗 head over to the link in my bio or visit peanutbutterandjilly.com/vegan-pumpkin-bars/ #veganrecipes #pumpkinbars #holidayrecipe
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50min · 6 servings Ingredients • Pumpkin Pie Filling • 1 can (15 ounces pumpkin purée) • 1 can sweetened condensed milk ( 14 ounces) • 2 eggs • 1 large egg yolk • 2 tsp pumpkin pie spice ( adjust spice level according to your liking) • Pinch of freshly grated nutmeg • 1 tsp of vanilla extract or paste • Pinch of salt 2 tbsp light brown sugar Cookie Crust • 3 boxes (14.25 ounces) of Simple Mills Honey Cinnamon Sweet Thins • 4 &1/2 tbsp of melted unsalted butter ( * see note regarding butter) • 1 tbsp light brown sugar (optional) Pinch of salt Sugar topping • 1/4 cup light brown sugar • 1 tsp cinnamon Pinch of salt Equipment 9 inch Round Glass Pie Dish Instructions Preheat Oven 350 F • In a food processor, pulse the Simple Mills Honey Cinnamon
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40min · 10 servings ✨Vegan Pumpkin Cheesecake✨ ✨Ingredients • tofu • cashews • lemon juice • coconut cream • pumpkin puree • maple syrup • sugar • vanilla • cinnamon • nutmeg • allspice • ginger • cornstarch • vegan graham cracker type cookie • vegan butter ✨Full recipe: veggieworldrecipes.com/pumpkin-cheesecake/
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25min · 12 servings Ingredients • 2 pie crusts • 3 oz cream cheese softened • 1/2 cup pumpkin puree • 1/2 cup brown sugar • 2 tsp pumpkin spice • 1 egg beaten for egg wash
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40min Burnt Basque cheesecake but make it fall. This pumpkin basques cheesecake is simple to make and so delicious! Packed with pumpkin purée and pumpkin spice is the perfect no fuss dessert to make this Thanksgiving. INGREDIENTS • 15 ounces pumpkin puree • 700 gm cream cheese • 250 g castor sugar • 4 eggs • 1 tbsp vanilla • 2 tbsp molasses • 1 tsp pumpkin spice • 1/2 tsp salt • 250 ml whipping cream • 45 gm flour INSTRUCTIONS • Preheat the oven to 220℃, line your 9inch spring foam tin with 3 sheets of baking paper - we want the size of the paper to be larger than the tin. Scrunch the paper into the tin and it should be rustic so don’t over think it. • In a large mixing bowl add the room temperature cream cheese and whisk until smooth. Add the pumpkin puree, castor sugar and
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You only need 2 ingredients to create a decadent and fudgy mousse that's both easy and delicious. This pumpkin chocolate mousse is secretly healthy because no one will ever guess it's made with no dairy. Instead, it uses pumpkin puree for that luxurious and rich texture. Vegan and gluten-free!
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