Autumn Pumpkin Pastries
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Autumn pumpkin pastries

Discover Pinterest’s best ideas and inspiration for Autumn pumpkin pastries. Get inspired and try out new things.
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An image split into two: the upper half shows pumpkin pastry cream smoothly piped into a glass dessert, while the lower half features pumpkin pastry cream in a bowl beside a wire rack of eclairs, with a pumpkin in the background.
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15min · 12 servings Ingredients: • 4 sheets of thawed puff pastry • 1 cup of pumpkin purée (not pumpkin pie • filling) • 1/2 cup packed brown sugar • 2 eggs (divided) • 2 TBS heavy whipping cream • 1 tsp pumpkin spice • 1/8 tsp salt • 1 tsp vanilla extract • 1 tsp water for egg wash • For sprinkling • 2 TBS granulated sugar • 1 tsp pumpkin pie spice • INSTRUCTIONS: • 1. Preheat oven to 400 F. Line baking sheet with parchment paper and set aside. • 2. Roll out thawed puff pastry with a rolling • pin 8 inches by 14 inches. • 3. Using a pumpkin shaped cookie cutter cut out pumpkin shapes from the puff pastry. Place the pumpkin shapes on the parchment lined baking sheet. • 4. In a medium size bowl, whisk together the pumpkin purée, brown sugar, 1 egg, heavy cream, 1 tsp
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This contains an image of: pumpkin kouign-amann | crunchy caramel pumpkin buns
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🍂 A NEW fall recipe coming in hot! Fall in love with this adorable pumpkin cheesecake! 🎃 A flaky puff pastry crust filled with warm and creamy, pumpkin-spiced cheesecake filling. It's the perfect sweet treat for your autumn cravings. #pumpkinspice #pumpkinspiceeverything #pumpkinpie #falltreats #falldesserts #pumpkincheesecake #puffpastry #easydesserts #dessertrecipes #dessertboard #thanksgivingdessert #pumpkindesserts #pumpkinrecipes
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Gluten free / Dairy free mini pumpkin danishes Ingredients: - gluten free puff pastry (fridge section in grocery store) • Filling: • - 1/2 c. Pumpkin purée • - 1/4 c. Sugar • - 1tsp pumpkin spice • - 1 egg • Directions: • 1. Preheat oven to 400f • 2. Mix together the filling ingredients and set aside • 3. Roll out puff pastry and use a small pumpkin cookie cutter to cut out the shapes • 4. Layer two mini pumpkin shapes and put a little egg wash in between the layers and on top • 5. Top a teaspoon of filling on the mini pumpkin cut outs • 6. Bake in oven for 8-10 minutes • 7. Enjoy! • Food cravings, food recipes, food ideas, food photography, easy dinner recipes, easy meals, easy dinners, easy dessert, yummy food, yummy food recipes, meal planning, meals fo
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Take a look at this awesome recipe! It only takes 5 ingredients to make these Vegan Pumpkin Pastry Twists! 🙌🏻 Ingredients: • 1 whole sheet of vegan puff pastry • 1/2 cup pumpkin puree • 1/2 cup brown sugar • 1 tsp cinnamon • 1/4 tsp salt Instructions: • Preheat your oven to 425 degrees F. Line a baking sheet with parchment paper and set it aside. • In a medium bowl, whisk together the brown sugar, cinnamon and salt. Set it to the side. • On a workable surface, unfold or unroll your puff pastry until it’s laid out evenly. • Using a spatula, spread the pumpkin puree even across your puff pastry. You don’t need to worry about leaving a border. • Sprinkle on the brown sugar mixture until the pumpkin is well covered and pat it down slightly just to ensure it sticks. • Using a Pumpkin Butter Puff Pastry, Vegan Apple Puff Pastry, Vegan Apple Turnovers With Puff Pastry, Puff Pastry Brie Pumpkin, Pumpkin Spice Filled Cream Puffs, Plant Based Recipes Easy, Diy Cooking, Gluten Free Dishes, Vegan Pumpkin
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Pumpkin Cupcakes w/ Brown Butter FrostingThese pumpkin cupcakes are topped with a brown butter cream cheese frosting that’s the best combo ever. One of our favorite pumpkin baking recipes, perfect for a Fall dessert recipe to welcome October!!!#pumpkincupcakes #pumpkin #pumpkinseason #pumpkinspice #cupcakes #creamcheesefrosting #brownbutter #fallbaking #baking #bakingrecipe #bakingtherapy #baketok #aesthetic #cottagecore
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Take a look at this awesome recipe! It only takes 5 ingredients to make these Vegan Pumpkin Pastry Twists! 🙌🏻 Ingredients: • 1 whole sheet of vegan puff pastry • 1/2 cup pumpkin puree • 1/2 cup brown sugar • 1 tsp cinnamon • 1/4 tsp salt Instructions: • Preheat your oven to 425 degrees F. Line a baking sheet with parchment paper and set it aside. • In a medium bowl, whisk together the brown sugar, cinnamon and salt. Set it to the side. • On a workable surface, unfold or unroll your puff pastry until it’s laid out evenly. • Using a spatula, spread the pumpkin puree even across your puff pastry. You don’t need to worry about leaving a border. • Sprinkle on the brown sugar mixture until the pumpkin is well covered and pat it down slightly just to ensure it sticks. • Using a