Preserved Lemons for Cooking
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Preserved lemons for cooking

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Moroccan preserved lemons. They sound just as exotic as Vietnamese preserved lemons, but are just as easy to make and just as versatile for even the simplest of dishes. You don’t need a tagine, nor do you even need to know how to make Moroccan food. Once you get started, you’ll find endless uses in your everyday cooking for this aromatic version of preserved lemons. How To Use Preserved Lemons, Preserved Lemons For Moroccan Food, Moroccan Preserved Lemon Condiment Recipe, Moroccan Preserved Lemons Recipe, Preserved Lemons For Moroccan Tagine, How To Make Moroccan Preserved Lemons, How To Make Preserved Lemons In Morocco, Middle Eastern Preserved Lemons, How To Make Maroccan Lemon
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1.1M views · 10K reactions | Lemon confit is a simple two-ingredient preserving method that transforms citrus with salt. There's a third element to this longstanding technique: time. After you cut the…
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