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Moroccan preserved lemons. They sound just as exotic as Vietnamese preserved lemons, but are just as easy to make and just as versatile for even the simplest of dishes. You don’t need a tagine, nor do you even need to know how to make Moroccan food. Once you get started, you’ll find endless uses in your everyday cooking for this aromatic version of preserved lemons. How To Use Preserved Lemons, Preserved Lemons For Moroccan Food, Moroccan Preserved Lemon Condiment Recipe, Moroccan Preserved Lemons Recipe, Preserved Lemons For Moroccan Tagine, How To Make Moroccan Preserved Lemons, How To Make Preserved Lemons In Morocco, Middle Eastern Preserved Lemons, How To Make Maroccan Lemon
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Moroccan Preserved Lemons

2 ratings
· Vegan, Gluten free, Paleo · 1 serving
Moroccan preserved lemons. They sound just as exotic as Vietnamese preserved lemons, but are just as easy to make and just as versatile for even the simplest of dishes. You don’t need a tagine, nor do you even need to know how to make Moroccan food. Once you get started, you’ll find endless uses in your everyday cooking for this aromatic version of preserved lemons.
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Ingredients

Produce
• 3 Lemons
Baking & Spices
• 1 (3-inch) cinnamon stick
• 3 Cloves, whole
• 1/4 cup Kosher salt
• 1/2 tsp Peppercorns, black
• 1 Star anise, whole
Liquids
• 1 1/2 cups Water